Winery Schwarzenbach WeinbauMeilener Räuschling Seehalden
White wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Meilener Räuschling Seehalden of Winery Schwarzenbach Weinbau in the region of Zürich often reveals types of flavors of earth, tree fruit or citrus fruit.
Details and technical informations about Winery Schwarzenbach Weinbau's Meilener Räuschling Seehalden.
Discover the grape variety: Raffiat de Moncade
Lively, aromatic dry whites with a pale golden robe and a lean, fresh palate, with signature aromas of citrus (lemon, grapefruit), white flowers, white-fleshed fruits (pear) and Pyrenean herbal notes. Airy Béarnais profile to drink young. Preserved in the Béarn for its heritage value, surviving around Salies-de-Béarn. Very rare native French white grape from Pyrénées-Atlantiques.
Last vintages of this wine
The best vintages of Meilener Räuschling Seehalden from Winery Schwarzenbach Weinbau are 2014, 2019, 2008, 0
Informations about the Winery Schwarzenbach Weinbau
The Winery Schwarzenbach Weinbau is one of of the world's greatest estates. It offers 59 wines for sale in the of Zurichsee to come and discover on site or to buy online.
The wine region of Zurichsee
Wine region of German-speaking Switzerland around Lake Zurich, south-facing slopes on moraines, molasse and schists. Signature Pinot Noir (Blauburgunder) as king red: fine and silky with red cherry, raspberry, underbrush, dried flowers and spices, fine tannins and elegant palate — among the best in German Switzerland. Räuschling native local specialty (lake vine): lively mineral white. Supple Müller-Thurgau, ample Chardonnay, aromatic Gewürztraminer.
The wine region of Zürich
Largest German-speaking wine canton of Switzerland, 620 ha around the lake. Star Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins and a delicate style. Also light, floral Müller-Thurgau and precise Chardonnay. A unique speciality: Räuschling, a rare native white almost exclusive to the canton ("vine of the lake"), lively with citrus, white flowers and taut minerality.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
