Wines made from Gamaret grapes
Discover the best wines made with Gamaret as a single variety or as a blend .
More informations about the variety Gamaret
Gamaret noir is a grape variety that originated in Switzerland. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by medium-sized bunches, and grapes of medium size. Gamaret noir can be found in many vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Champagne, Beaujolais, Provence & Corsica, Rhone Valley, Savoie & Bugey, Languedoc & Roussillon.
What are the typical flavors of the Gamaret grape variety?
- Black fruitPresent in 29% of Gamaret
- OakPresent in 29% of Gamaret
- Red fruitPresent in 28% of Gamaret
- SpicesPresent in 20% of Gamaret
- Non oakPresent in 19% of Gamaret
- EarthPresent in 15% of Gamaret
- MicrobioPresent in 8% of Gamaret
- VanillaPresent in 6% of Gamaret
- OakyPresent in 4% of Gamaret
- CherryPresent in 3% of Gamaret
- CheesePresent in 2% of Gamaret
- PepperPresent in 2% of Gamaret
- RaspberryPresent in 2% of Gamaret
- BlackberryPresent in 2% of Gamaret
- Red fruitPresent in 2% of Gamaret
- StrawberriesPresent in 2% of Gamaret
- FloralPresent in 2% of Gamaret
- VegetalPresent in 2% of Gamaret
- Black currantPresent in 1% of Gamaret
- LicoricePresent in 1% of Gamaret
News about the grape variety Gamaret
New Château Latour 2010 stocks released onto market
New stocks of Château Latour 2010 were released from the Pauillac-based First Growth’s cellars on 13 September. Latour 2010 is regarded as one of the best Bordeaux wines of the 21st century so far, and has received two 100-point Decanter scores in the past three years. It’s also more expensive than many other Latour vintages, but analyst group Wine Lister said it expected buyers to show interest. ‘There is no doubt that this release will see demand, especially for merchants rel ...
Decanter magazine latest issue: September 2022
Inside the September 2022 issue of Decanter Magazine: FEATURES White Burgundy in three steps With expert Charles Curtis MW Travel: 12 top winery visits around Europe Guided by Chris Losh Wine travel: Walla Walla Valley, northwest USA Brooke Herron Regional profile: Tasmania Cool climate, top quality. By David Sly Why and how wood matters in winemaking Nancy Gilchrist MW LEARNING Wine wisdom Expert tips to help you on your journey through wine Read the new issue in full on the Decanter Premium ap ...
Walls: Discovering St-Joseph estate Martine & Christian Rouchier
A couple of weeks ago, I was looking up at some terraced vineyards in St-Joseph with an Australian friend. He remarked that he’d never seen a steep vineyard like this in his home country. Who could afford to rip out the trees, build the access roads, construct the terraces, and plant the vines, without being certain beforehand that the resulting wine could be sold at prices high enough to recoup the investment? It might not be the most romantic way of looking at it. But that’s the modern reality ...