Winery Urbain GermanierRouge Mémoire
Red wine
This wine is a blend of 3 varietals which are the Ancellotta, the Gamaret and the Gamay noir.
This wine generally goes well with beef
Wine flavors and olphactive analysis
On the nose the Rouge Mémoire of Winery Urbain Germanier in the region of Valais often reveals types of flavors of earth.
Food and wine pairings with Rouge Mémoire
Pairings that work perfectly with Rouge Mémoire
Original food and wine pairings with Rouge Mémoire
The Rouge Mémoire of Winery Urbain Germanier matches generally quite well with dishes of beef such as recipes of celine's version of moussaka (5th meeting).
Details and technical informations about Winery Urbain Germanier's Rouge Mémoire.
Discover the grape variety: Ancellotta
Intensely coloured, supple reds with an inky violet robe, melted tannins and moderate acidity. Aromas of black cherry, blackberry, plum, violet and soft spicy notes. Round palate, best drunk young. The quintessential blending variety, massively blended with Lambrusco to intensify the colour of Emilia-Romagna sparkling wines; also vinified as a single variety in Argentina, Switzerland and Portugal. Native Italian variety from the province of Reggio Emilia.
Last vintages of this wine
The best vintages of Rouge Mémoire from Winery Urbain Germanier are 2017, 2016, 0, 2015 and 2014.
Informations about the Winery Urbain Germanier
The Winery Urbain Germanier is one of of the world's greatest estates. It offers 6 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Aggressive
Said of a wine with excessive, biting and unpleasant acidity.
