La Cave de GeneveL'Esprit de Genève
Red wine
This wine is a blend of 3 varietals which are the Gamaret, the Gamay noir and the Merlot.
This wine generally goes well with beef and game (deer, venison).
The L'Esprit de Genève of the La Cave de Geneve is in the top 40 of wines of Genève.
Wine flavors and olphactive analysis
On the nose the L'Esprit de Genève of La Cave de Geneve in the region of Genève often reveals types of flavors of red fruit, cheese or non oak and sometimes also flavors of earth, microbio or oak.
Food and wine pairings with L'Esprit de Genève
Pairings that work perfectly with L'Esprit de Genève
Original food and wine pairings with L'Esprit de Genève
The L'Esprit de Genève of La Cave de Geneve matches generally quite well with dishes such as recipes .
Details and technical informations about La Cave de Geneve's L'Esprit de Genève.
Discover the grape variety: Gamaret
Gamaret noir is a grape variety that originated in Switzerland. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by medium-sized bunches, and grapes of medium size. Gamaret noir can be found in many vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Champagne, Beaujolais, Provence & Corsica, Rhone Valley, Savoie & Bugey, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of L'Esprit de Genève from La Cave de Geneve are 2018, 2020, 2017, 2016 and 2019.
Informations about the La Cave de Geneve
The La Cave de Geneve is one of of the world's greatest estates. It offers 59 wines for sale in the of Genève to come and discover on site or to buy online.
The wine region of Genève
Geneva, at the western end of Lac Léman (Lake Geneva), is the second-largest city in Switzerland and the country's third-largest wine producing canton after Valais and Vaud. Although not famously associated with wine, the city and its environs are home to numerous Vineyards and wineries, some within just a few miles of the Center. At 1,400 hectares (3,500 acres), Geneva accounts for 10 percent of the country's vineyard area. Gamay is the predominant variety here, with the Swiss workhorse Chasselas (often labelled "Fendant") and Pinot Noir taking second and third place respectively.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
