Domaine Grand'Cour - PellegrinCabernets
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Cabernets of the Domaine Grand'Cour - Pellegrin is in the top 10 of wines of Genève.
Wine flavors and olphactive analysis
On the nose the Cabernets of Domaine Grand'Cour - Pellegrin in the region of Genève often reveals types of flavors of oaky, blackberry or black fruits and sometimes also flavors of oak, red fruit or black fruit.
Food and wine pairings with Cabernets
Pairings that work perfectly with Cabernets
Original food and wine pairings with Cabernets
The Cabernets of Domaine Grand'Cour - Pellegrin matches generally quite well with dishes such as recipes .
Details and technical informations about Domaine Grand'Cour - Pellegrin's Cabernets.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Cabernets from Domaine Grand'Cour - Pellegrin are 2018, 2016, 2010, 2017 and 2021.
Informations about the Domaine Grand'Cour - Pellegrin
The Domaine Grand'Cour - Pellegrin is one of of the world's greatest estates. It offers 52 wines for sale in the of Genève to come and discover on site or to buy online.
The wine region of Genève
Switzerland's 3rd wine canton, a modern and diverse expression. Fleshy Gamay as the signature red: fruity and crunchy with notes of cherry, raspberry and sweet spices, supple tannins. Fine Pinot Noir (undergrowth, red fruits), spicy, dense Gamaret, deep Garanoir. Whites: historic Chasselas (mineral and floral), ample Chardonnay (pear, brioche), round Pinot Blanc.
The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
