Winery ClémenceCoeur de Clémence Gamaret
Red wine
This wine generally goes well with
The Coeur de Clémence Gamaret of the Winery Clémence is in the top 10 of wines of Genève.
Wine flavors and olphactive analysis
On the nose the Coeur de Clémence Gamaret of Winery Clémence in the region of Genève often reveals types of flavors of oaky, earthy or tobacco and sometimes also flavors of cassis, non oak or earth.
Details and technical informations about Winery Clémence's Coeur de Clémence Gamaret.
Discover the grape variety: Gamaret
Gamaret noir is a grape variety that originated in Switzerland. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by medium-sized bunches, and grapes of medium size. Gamaret noir can be found in many vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Champagne, Beaujolais, Provence & Corsica, Rhone Valley, Savoie & Bugey, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Coeur de Clémence Gamaret from Winery Clémence are 2016, 2014, 2017, 2015
Informations about the Winery Clémence
The Winery Clémence is one of of the world's greatest estates. It offers 7 wines for sale in the of Genève to come and discover on site or to buy online.
The wine region of Genève
Geneva, at the western end of Lac Léman (Lake Geneva), is the second-largest city in Switzerland and the country's third-largest wine producing canton after Valais and Vaud. Although not famously associated with wine, the city and its environs are home to numerous Vineyards and wineries, some within just a few miles of the Center. At 1,400 hectares (3,500 acres), Geneva accounts for 10 percent of the country's vineyard area. Gamay is the predominant variety here, with the Swiss workhorse Chasselas (often labelled "Fendant") and Pinot Noir taking second and third place respectively.
The word of the wine: White Grenache
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.
