Winery Les Gondettes - Emotion Sauvage Vin Hybride Pays Romand

Winery Les GondettesEmotion Sauvage Vin Hybride Pays Romand

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Emotion Sauvage Vin Hybride Pays Romand of Winery Les Gondettes is a red wine from the region of Genève.
This wine generally goes well with

Details and technical informations about Winery Les Gondettes's Emotion Sauvage Vin Hybride Pays Romand.

Winemaker
Françoise Berguer
Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gamay Fréaux

Gamay Fréaux noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. The Gamay Fréaux noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

Last vintages of this wine

Emotion Sauvage Vin Hybride Pays Romand - 2015
In the top 100 of of Genève wines
Average rating: 3.911110

The best vintages of Emotion Sauvage Vin Hybride Pays Romand from Winery Les Gondettes are 2015

Informations about the Winery Les Gondettes

The winery offers 15 different wines.
Its wines get an average rating of 3.4.
It is in the top 3 of the best estates in the region
It is located in Genève

The Winery Les Gondettes is one of of the world's greatest estates. It offers 14 wines for sale in the of Genève to come and discover on site or to buy online.

Top wine Genève
In the top 8000 of of Switzerland wines
In the top 500 of of Genève wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Genève

Geneva, at the western end of Lac Léman (Lake Geneva), is the second-largest city in Switzerland and the country's third-largest wine producing canton after Valais and Vaud. Although not famously associated with wine, the city and its environs are home to numerous Vineyards and wineries, some within just a few miles of the Center. At 1,400 hectares (3,500 acres), Geneva accounts for 10 percent of the country's vineyard area. Gamay is the predominant variety here, with the Swiss workhorse Chasselas (often labelled "Fendant") and Pinot Noir taking second and third place respectively.

The word of the wine: Food and wine pairing

It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).

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