The best wines of Genève
Discover the best wines of Genève as well as the best winemakers of Genève and estates of Genève to visit. Explore the popular grape varieties of Genève and the best vintages to taste in this region.
Looking for a good wine of Genève among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Genève. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Genève with technical and enological descriptions.
Want to buy a red wine of Genève cheap or sell a red wine of Genève at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Genève go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of chinese noodles with beef, chicken with rice for cookeo robot or blanquette of rabbit with riesling and chanterelles.
On the nose the red wine of the region of Genève. often reveals types of flavors of oaky, earthy or tobacco and sometimes also flavors of cassis, non oak or earth. In the mouth the red wine of the region of Genève. is a with a nice freshness.
Switzerland's 3rd wine canton, a modern and diverse expression. Fleshy Gamay as the signature red: fruity and crunchy with notes of cherry, raspberry and sweet spices, supple tannins. Fine Pinot Noir (undergrowth, red fruits), spicy, dense Gamaret, deep Garanoir. Whites: historic Chasselas (mineral and floral), ample Chardonnay (pear, brioche), round Pinot Blanc.
~1,400 ha across three regions: Mandement (Satigny), Entre Arve et Rhône, Entre Arve et Lac.
Want to buy a white wine of Genève cheap or sell a white wine of Genève at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Genève go well with generally quite well with dishes of vegetarian, poultry or lean fish such as recipes of light tuna-tomato quiche (without cream), scandinavian beef balls or fillets of sole a la dieppoise.
On the nose the white wine of the region of Genève. often reveals types of flavors of tree fruit, citrus fruit or apples and sometimes also flavors of oak, citrus or gooseberry. In the mouth the white wine of the region of Genève. is a powerful with a nice freshness.
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Want to buy a sparkling wine of Genève cheap or sell a sparkling wine of Genève at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Genève go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of truffade (auvergne - cantal - 15), pan bagnat or light tuna-tomato quiche (without cream).
On the nose the sparkling wine of the region of Genève. often reveals types of flavors of non oak, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
Want to buy a pink wine of Genève cheap or sell a pink wine of Genève at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Genève go well with generally quite well with dishes of beef, veal or pork such as recipes of tournedos with foie gras, turkey ballotine or simmered pork cheeks with cream sauce and dijon mustard.
On the nose the pink wine of the region of Genève. often reveals types of flavors of red fruit.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Want to buy a sweet wine of Genève cheap or sell a sweet wine of Genève at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Genève go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or spicy food such as recipes of pumpkin and tuna gratin, real swiss fondue or curried veal roulades.
On the nose the sweet wine of the region of Genève. often reveals types of flavors of oaky, blackberry or vanilla and sometimes also flavors of leather, pepper or non oak.
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see merithallus).
Want to buy a natural-sweet wine of Genève cheap or sell a natural-sweet wine of Genève at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Genève go well with generally quite well with dishes of spicy food or sweet desserts such as recipes of navarin of lamb or express kiwi and chocolate tartlet.
Sweet, lightly sparkling aromatic whites with a pale golden hue, a supple palate and preserved acidity, with intense signature aromas of muscat, rose, orange blossom, white peach, candied citrus, honey, sage and explosive muscat notes. Low alcohol, indulgent profile. Absolute star of Moscato d'Asti DOCG and Asti Spumante DOCG in Piedmont. Italian name for the muscat family (Moscato Bianco = muscat blanc à petits grains), Piedmontese signature.