The best wines of Genève
Discover the best wines of Genève as well as the best winemakers of Genève and estates of Genève to visit. Explore the popular grape varieties of Genève and the best vintages to taste in this region.
Looking for a good wine of Genève among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Genève. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Genève with technical and enological descriptions.
Want to buy a red wine of Genève cheap or sell a red wine of Genève at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Genève go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of melt-in-the-mouth pork tenderloin casserole, veal paupiettes with beer or pheasant casserole with cabbage.
On the nose the red wine of the region of Genève. often reveals types of flavors of oaky, earthy or tobacco and sometimes also flavors of cassis, non oak or earth. In the mouth the red wine of the region of Genève. is a with a nice freshness.
Geneva, at the western end of Lac Léman (Lake Geneva), is the second-largest city in Switzerland and the country's third-largest wine producing canton after Valais and Vaud. Although not famously associated with wine, the city and its environs are home to numerous Vineyards and wineries, some within just a few miles of the Center.
At 1,400 hectares (3,500 acres), Geneva accounts for 10 percent of the country's vineyard area. Gamay is the predominant variety here, with the Swiss workhorse Chasselas (often labelled "Fendant") and Pinot Noir taking second and third place respectively.
Other popular regional grapes include the hardy, oft-blended combination of Gamaret and Garanoir as well as the more international Merlot and Chardonnay. The red-white split is 56 percent in favor of red.
The canton is home to numerous (around 95) small, generally family-run, wineries often with a large number of Varietal wines (albeit in small quantities). While many producers are clustered around the larger viticultural areas of Dardagny, Satigny, Peissy, and Soral, wineries are dotted around the city, some a stone's throw from the French border nearby.
The region also boasts 22 Premier Cru appellations, including Coteau de Bossy, Grand Carraz and Rougemont.
Broadly speaking, the vineyards around Geneva are separated into three officially named areas:
the Right Bank (790 hectares/1,900 acres), known as Mandement, encompassing the large Satigny and Dardagny zones as well as vineyards further northeast in Collex-Bossy and Céligny (towards the wider Vaud area on the "right bank" of the lake);
Entre Arve et Lac (283 hectares/699 acres), nominally on the Left Bank of the Rhône river and the lake, this encompasses the Southeastern quadrant of the canton (south of the lake and east of the Arve river that flows northwest into the Rhône, joining it in the city) out towards the French side of the lake; it forms a Rough triangle between the towns of Cologny, Anières and Jussy;
Entre Arve et Rhône (270 hectares/660 acres), on the western side of the city, including the areas of Lully, Veyrier, Soral and Laconnex
The region also counts just over 120 hectares (300 acres) of vineyard officially in France but worked by Genevan viticulturists for decades. These vineyards, in what is called the "zone franche" ("Open zone"), are appended to the Geneva appellation.
The Climate in Geneva is moderated significantly by the presence of the lake, which prevents summer temperatures from rising dramatically and slows the effects of frost and snow in winter.
Want to buy a white wine of Genève cheap or sell a white wine of Genève at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Genève go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of rice croquettes with salmon, flying with the wind of the seas or ham and comté quiche.
On the nose the white wine of the region of Genève. often reveals types of flavors of tree fruit, apples or oak and sometimes also flavors of citrus fruit, citrus or gooseberry. In the mouth the white wine of the region of Genève. is a powerful with a nice freshness.
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
Want to buy a sparkling wine of Genève cheap or sell a sparkling wine of Genève at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Genève go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of brussels sprouts with bacon in a casserole, salmon pavés en papillote or quiche with bacon and gruyère cheese.
On the nose the sparkling wine of the region of Genève. often reveals types of flavors of non oak, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
Auxiliary brand or buyer's brand (supermarket for example) gathering champagnes of various origins. It offers no guarantee of quality or traceability.
Want to buy a pink wine of Genève cheap or sell a pink wine of Genève at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Genève go well with generally quite well with dishes of beef, veal or pork such as recipes of greek moussaka, blanquette of veal in the old way (self-cooker) or flamenkuche express.
On the nose the pink wine of the region of Genève. often reveals types of flavors of red fruit.
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.
Want to buy a sweet wine of Genève cheap or sell a sweet wine of Genève at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Genève go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or spicy food such as recipes of salmon cannelloni, norman mussels with cider or penne à la toscane.
On the nose the sweet wine of the region of Genève. often reveals types of flavors of oaky, blackberry or vanilla and sometimes also flavors of leather, pepper or non oak.
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
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