The best wines of Genève
Discover the best wines of Genève as well as the best winemakers of Genève and estates of Genève to visit. Explore the popular grape varieties of Genève and the best vintages to taste in this region.
Looking for a good wine of Genève among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Genève. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Genève with technical and enological descriptions.
Want to buy a red wine of Genève cheap or sell a red wine of Genève at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Genève go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of blanquette of monkfish with small vegetables, potjevleesch or cassoulet with duck confit.
On the nose the red wine of the region of Genève. often reveals types of flavors of oaky, earthy or tobacco and sometimes also flavors of cassis, non oak or earth. In the mouth the red wine of the region of Genève. is a with a nice freshness.
Switzerland's 3rd wine canton, a modern and diverse expression. Fleshy Gamay as the signature red: fruity and crunchy with notes of cherry, raspberry and sweet spices, supple tannins. Fine Pinot Noir (undergrowth, red fruits), spicy, dense Gamaret, deep Garanoir. Whites: historic Chasselas (mineral and floral), ample Chardonnay (pear, brioche), round Pinot Blanc.
~1,400 ha across three regions: Mandement (Satigny), Entre Arve et Rhône, Entre Arve et Lac.
Want to buy a white wine of Genève cheap or sell a white wine of Genève at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Genève go well with generally quite well with dishes of vegetarian, poultry or lean fish such as recipes of quiche without pastry, courgette and blue cheese, basque chicken with chorizo or my brazilian sister-in-law's coconut milk fish.
On the nose the white wine of the region of Genève. often reveals types of flavors of tree fruit, citrus fruit or apples and sometimes also flavors of oak, citrus or gooseberry. In the mouth the white wine of the region of Genève. is a powerful with a nice freshness.
Aromatic, structured whites with lively acidity and a slender mouth, featuring muscat-like aromas of white peach, apricot, white flowers, citrus and Riesling-like notes. Made as nervy dry wines (Trocken), off-dry (Kabinett, Spätlese) and mineral high-altitude cuvées. Grown in Germany (Rheinhessen, Palatinate, Württemberg), northern Italy (Alto Adige in the high Val Venosta valleys) and Japan. A Trollinger × Riesling cross created in 1929 in Weinsberg.
Want to buy a sparkling wine of Genève cheap or sell a sparkling wine of Genève at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Genève go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of light stuffed tomatoes, smoked salmon omelette or zucchini and goat cheese quiche.
On the nose the sparkling wine of the region of Genève. often reveals types of flavors of non oak, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
Said of a wine served at a temperature around 18 °.
Want to buy a pink wine of Genève cheap or sell a pink wine of Genève at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Genève go well with generally quite well with dishes of beef, veal or pork such as recipes of beef kidney, veal saltimbocca or spaghetti carbonara.
On the nose the pink wine of the region of Genève. often reveals types of flavors of red fruit.
Rich, structured whites with a golden robe, full palate and moderate acidity. Aromas of yellow fruits (peach, apricot), honey, white flowers, beeswax, brioche and white truffle with age. Exceptional aptitude for noble rot. Star of Sauternes AOC and Barsac AOC, pillar of dry whites in Graves and Pessac-Léognan AOC, and of long-lived dry whites in Hunter Valley (Australia). Native Bordeaux variety.
Want to buy a sweet wine of Genève cheap or sell a sweet wine of Genève at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Genève go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or spicy food such as recipes of spinach, smoked salmon and ricotta lasagne, cuttlefish with cider or pasta shells.
On the nose the sweet wine of the region of Genève. often reveals types of flavors of oaky, blackberry or vanilla and sometimes also flavors of leather, pepper or non oak.
A grape variety resulting from the crossing of two varieties of the same species. For example, pinotage (a South African grape variety) is the result of crossing pinot noir and cinsault.
Want to buy a natural-sweet wine of Genève cheap or sell a natural-sweet wine of Genève at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Genève go well with generally quite well with dishes of spicy food or sweet desserts such as recipes of dal lentils with coconut milk or simple pancake batter.
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.