Domaine du Clos des Pins - Bec à Miel Doux

Domaine du Clos des PinsBec à Miel Doux

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Bec à Miel Doux of Domaine du Clos des Pins is a sweet wine from the region of Genève.
This wine generally goes well with sweet desserts

Food and wine pairings with Bec à Miel Doux

Pairings that work perfectly with Bec à Miel Doux

Original food and wine pairings with Bec à Miel Doux

The Bec à Miel Doux of Domaine du Clos des Pins matches generally quite well with dishes of sweet desserts such as recipes of traditional pastry flan.

Details and technical informations about Domaine du Clos des Pins's Bec à Miel Doux.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Araignan

Araignan blanc is a grape variety that originated in France (south of France). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Araignan blanc is found in the vineyards of Provence and Corsica.

Last vintages of this wine

Bec à Miel Doux - 0
In the top 100 of of Genève wines
Average rating: 411110

The best vintages of Bec à Miel Doux from Domaine du Clos des Pins are 0

Informations about the Domaine du Clos des Pins

The winery offers 23 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Genève

The Domaine du Clos des Pins is one of of the world's great estates. It offers 20 wines for sale in the of Genève to come and discover on site or to buy online.

Top wine Genève
In the top 9500 of of Switzerland wines
In the top 600 of of Genève wines
In the top 20000 of sweet wines
In the top 550000 wines of the world

The wine region of Genève

Geneva, at the western end of Lac Léman (Lake Geneva), is the second-largest city in Switzerland and the country's third-largest wine producing canton after Valais and Vaud. Although not famously associated with wine, the city and its environs are home to numerous Vineyards and wineries, some within just a few miles of the Center. At 1,400 hectares (3,500 acres), Geneva accounts for 10 percent of the country's vineyard area. Gamay is the predominant variety here, with the Swiss workhorse Chasselas (often labelled "Fendant") and Pinot Noir taking second and third place respectively.

The word of the wine: Dry

Champagne with between 17 and 35 grams of sugar (see dosage liqueur).

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