Domaine des Curiades - L'Essentiel

Domaine des CuriadesL'Essentiel

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The L'Essentiel of Domaine des Curiades is a sweet wine from the region of Genève.
This wine generally goes well with
The L'Essentiel of the Domaine des Curiades is in the top 70 of wines of Genève.

Details and technical informations about Domaine des Curiades's L'Essentiel.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
17.5°
Allergens
Contains sulfites

Discover the grape variety: Gamaret

Structured, colourful reds with a dense purple robe and firm tannins, featuring aromas of blackcurrant, blackberry, black cherry, spices and peppery notes. Fresh acidity, good performance in oak ageing. Made as a single-variety ageing wine and in many premium Swiss blends with Garanoir, Gamay and Pinot Noir. Star of modern reds from Vaud, Geneva and Valais. A Gamay × Reichensteiner cross created in 1970 at the Pully research station (Switzerland).

Last vintages of this wine

L'Essentiel - 2012
In the top 70 of of Genève wines
Average rating: 4.511110.5

The best vintages of L'Essentiel from Domaine des Curiades are 2012

Informations about the Domaine des Curiades

The winery offers 29 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Genève

The Domaine des Curiades is one of of the world's greatest estates. It offers 25 wines for sale in the of Genève to come and discover on site or to buy online.

Top wine Genève
In the top 2000 of of Switzerland wines
In the top 80 of of Genève wines
In the top 5000 of sweet wines
In the top 200000 wines of the world

The wine region of Genève

Switzerland's 3rd wine canton, a modern and diverse expression. Fleshy Gamay as the signature red: fruity and crunchy with notes of cherry, raspberry and sweet spices, supple tannins. Fine Pinot Noir (undergrowth, red fruits), spicy, dense Gamaret, deep Garanoir. Whites: historic Chasselas (mineral and floral), ample Chardonnay (pear, brioche), round Pinot Blanc.

The word of the wine: Burned

Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.

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