The Domaine des Curiades of Genève

The Domaine des Curiades is one of the largest wineries in the world. It offers 29 wines for sale in of Genève to come and discover on site or to buy online.
Looking for the best Domaine des Curiades wines in Genève among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine des Curiades wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine des Curiades wines with technical and enological descriptions.
How Domaine des Curiades wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of gratin dauphinois with smoked salmon, aïoli or zucchini and goat cheese quiche.
On the nose the white wine of Domaine des Curiades. often reveals types of flavors of microbio. In the mouth the white wine of Domaine des Curiades. is a powerful with a nice freshness.
Switzerland's 3rd wine canton, a modern and diverse expression. Fleshy Gamay as the signature red: fruity and crunchy with notes of cherry, raspberry and sweet spices, supple tannins. Fine Pinot Noir (undergrowth, red fruits), spicy, dense Gamaret, deep Garanoir. Whites: historic Chasselas (mineral and floral), ample Chardonnay (pear, brioche), round Pinot Blanc.
~1,400 ha across three regions: Mandement (Satigny), Entre Arve et Rhône, Entre Arve et Lac.
How Domaine des Curiades wines pair with each other generally quite well with dishes such as recipes .
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Domaine des Curiades wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of meat and goat pie, dafina or brussels sprouts with bacon in a casserole.
On the nose the red wine of Domaine des Curiades. often reveals types of flavors of oak. In the mouth the red wine of Domaine des Curiades. is a with a nice freshness.
The underside of a grape leaf blade covered with tiny hairs distributed in a web-like pattern.
How Domaine des Curiades wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of homemade marengo veal, home-made white pudding or duck with orange.
Structured, colourful reds with a dense purple robe and firm tannins, featuring aromas of blackcurrant, blackberry, black cherry, spices and peppery notes. Fresh acidity, good performance in oak ageing. Made as a single-variety ageing wine and in many premium Swiss blends with Garanoir, Gamay and Pinot Noir. Star of modern reds from Vaud, Geneva and Valais. A Gamay × Reichensteiner cross created in 1970 at the Pully research station (Switzerland).
How Domaine des Curiades wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of authentic bolognese sauce (ragù di carne), beef bourguignon with cookéo or coconut beans.
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.
Planning a wine route in the of Genève? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine des Curiades.
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.