The Winery Cave de la Chêna in Genève
The Winery Cave de la Chêna is one of the best wineries to follow in Genève.. It offers 10 wines for sale in of Genève to come and discover on site or to buy online.
Looking for the best Winery Cave de la Chêna wines in Genève among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cave de la Chêna wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cave de la Chêna wines with technical and enological descriptions.
How Winery Cave de la Chêna wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of revised chicken marengo, pundu na madesu or light tuna-tomato quiche (without cream).
How Winery Cave de la Chêna wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef in a crust, sauté of veal with the moulinex cookeo or rabbit with cream sauce anne's way.
In the mouth the red wine of Winery Cave de la Chêna. is a with a nice freshness.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Planning a wine route in the of Genève? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cave de la Chêna.
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.