
Domaine des CuriadesŒil de Perdrix
This wine generally goes well with pork, poultry or veal.

Food and wine pairings with Œil de Perdrix
Pairings that work perfectly with Œil de Perdrix
Original food and wine pairings with Œil de Perdrix
The Œil de Perdrix of Domaine des Curiades matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal paupiettes with beer, kig ha farz (breton stew) or duck breast with orange sauce.
Details and technical informations about Domaine des Curiades's Œil de Perdrix.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Œil de Perdrix from Domaine des Curiades are 0
Informations about the Domaine des Curiades
The Domaine des Curiades is one of of the world's great estates. It offers 25 wines for sale in the of Genève to come and discover on site or to buy online.
The wine region of Genève
Switzerland's 3rd wine canton, a modern and diverse expression. Fleshy Gamay as the signature red: fruity and crunchy with notes of cherry, raspberry and sweet spices, supple tannins. Fine Pinot Noir (undergrowth, red fruits), spicy, dense Gamaret, deep Garanoir. Whites: historic Chasselas (mineral and floral), ample Chardonnay (pear, brioche), round Pinot Blanc.
The word of the wine: Wirehood
Flexible metal fastener used to hold the cork of champagne bottles.














