
Winery Belles FillesŒil de Perdrix
This wine generally goes well with pork, poultry or veal.

Food and wine pairings with Œil de Perdrix
Pairings that work perfectly with Œil de Perdrix
Original food and wine pairings with Œil de Perdrix
The Œil de Perdrix of Winery Belles Filles matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of slow-cooked veal roast, roast pork with prunes or grandma melanie's cassoulet.
Details and technical informations about Winery Belles Filles's Œil de Perdrix.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Œil de Perdrix from Winery Belles Filles are 0
Informations about the Winery Belles Filles
The Winery Belles Filles is one of of the world's greatest estates. It offers 11 wines for sale in the of Genève to come and discover on site or to buy online.
The wine region of Genève
Switzerland's 3rd wine canton, a modern and diverse expression. Fleshy Gamay as the signature red: fruity and crunchy with notes of cherry, raspberry and sweet spices, supple tannins. Fine Pinot Noir (undergrowth, red fruits), spicy, dense Gamaret, deep Garanoir. Whites: historic Chasselas (mineral and floral), ample Chardonnay (pear, brioche), round Pinot Blanc.
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.














