Winery Belles FillesChasselas
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Chasselas from the Winery Belles Filles
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chasselas of Winery Belles Filles in the region of Genève is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chasselas of Winery Belles Filles in the region of Genève often reveals types of flavors of citrus, peach or pear and sometimes also flavors of melon, tree fruit or citrus fruit.
Food and wine pairings with Chasselas
Pairings that work perfectly with Chasselas
Original food and wine pairings with Chasselas
The Chasselas of Winery Belles Filles matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of scandinavian beef balls, fish fingers for dummies or salted cheesecake (tatifon).
Details and technical informations about Winery Belles Filles's Chasselas.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Last vintages of this wine
The best vintages of Chasselas from Winery Belles Filles are 2015, 2016, 2019, 2018
Informations about the Winery Belles Filles
The Winery Belles Filles is one of of the world's greatest estates. It offers 11 wines for sale in the of Genève to come and discover on site or to buy online.
The wine region of Genève
Switzerland's 3rd wine canton, a modern and diverse expression. Fleshy Gamay as the signature red: fruity and crunchy with notes of cherry, raspberry and sweet spices, supple tannins. Fine Pinot Noir (undergrowth, red fruits), spicy, dense Gamaret, deep Garanoir. Whites: historic Chasselas (mineral and floral), ample Chardonnay (pear, brioche), round Pinot Blanc.
The word of the wine: Austere
A full-bodied, closed wine whose qualities are noticeable, but which does not express its full potential.
