Domaine Grand'Cour - PellegrinSauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Sauvignon Blanc of the Domaine Grand'Cour - Pellegrin is in the top 5 of wines of Genève.
Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc of Domaine Grand'Cour - Pellegrin in the region of Genève often reveals types of flavors of microbio, tree fruit.
Food and wine pairings with Sauvignon Blanc
Pairings that work perfectly with Sauvignon Blanc
Original food and wine pairings with Sauvignon Blanc
The Sauvignon Blanc of Domaine Grand'Cour - Pellegrin matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of smoked salmon burger - chive cream, fried rice with shrimp and chicken or quiche lorraine.
Details and technical informations about Domaine Grand'Cour - Pellegrin's Sauvignon Blanc.
Discover the grape variety: Macabeu
The white Macabeu is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of large to medium size. Macabeu Blanc can be found in many vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Provence & Corsica, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Sauvignon Blanc from Domaine Grand'Cour - Pellegrin are 2013, 2012, 2014, 2018 and 2016.
Informations about the Domaine Grand'Cour - Pellegrin
The Domaine Grand'Cour - Pellegrin is one of of the world's greatest estates. It offers 52 wines for sale in the of Genève to come and discover on site or to buy online.
The wine region of Genève
Geneva, at the western end of Lac Léman (Lake Geneva), is the second-largest city in Switzerland and the country's third-largest wine producing canton after Valais and Vaud. Although not famously associated with wine, the city and its environs are home to numerous Vineyards and wineries, some within just a few miles of the Center. At 1,400 hectares (3,500 acres), Geneva accounts for 10 percent of the country's vineyard area. Gamay is the predominant variety here, with the Swiss workhorse Chasselas (often labelled "Fendant") and Pinot Noir taking second and third place respectively.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
