Domaine Grand'Cour - PellegrinViognier
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
The Viognier of the Domaine Grand'Cour - Pellegrin is in the top 50 of wines of Genève.
Wine flavors and olphactive analysis
On the nose the Viognier of Domaine Grand'Cour - Pellegrin in the region of Genève often reveals types of flavors of butter, microbio or oak and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Viognier
Pairings that work perfectly with Viognier
Original food and wine pairings with Viognier
The Viognier of Domaine Grand'Cour - Pellegrin matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of bare-assed cockerel (ardennes), roast wild boar with beer or indian chicken (simplified korma).
Details and technical informations about Domaine Grand'Cour - Pellegrin's Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Viognier from Domaine Grand'Cour - Pellegrin are 2018, 2016, 2017
Informations about the Domaine Grand'Cour - Pellegrin
The Domaine Grand'Cour - Pellegrin is one of of the world's greatest estates. It offers 52 wines for sale in the of Genève to come and discover on site or to buy online.
The wine region of Genève
Switzerland's 3rd wine canton, a modern and diverse expression. Fleshy Gamay as the signature red: fruity and crunchy with notes of cherry, raspberry and sweet spices, supple tannins. Fine Pinot Noir (undergrowth, red fruits), spicy, dense Gamaret, deep Garanoir. Whites: historic Chasselas (mineral and floral), ample Chardonnay (pear, brioche), round Pinot Blanc.
The word of the wine: Size
Cutting of shoots to regulate and balance the growth of the vine in order to control productivity.
