Domaine Les PerrièresChardonnay
White wine
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Chardonnay of the Domaine Les Perrières is in the top 30 of wines of Genève.
Taste structure of the Chardonnay from the Domaine Les Perrières
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay of Domaine Les Perrières in the region of Genève is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chardonnay of Domaine Les Perrières in the region of Genève often reveals types of flavors of non oak, microbio or vegetal and sometimes also flavors of oak, spices or citrus fruit.
Food and wine pairings with Chardonnay
Pairings that work perfectly with Chardonnay
Original food and wine pairings with Chardonnay
The Chardonnay of Domaine Les Perrières matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of tagliatelle with carbonara, grilled sea bass with herbs or cream and tuna quiche.
Details and technical informations about Domaine Les Perrières's Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chardonnay from Domaine Les Perrières are 2014, 2013, 2008, 0 and 2018.
Informations about the Domaine Les Perrières
The Domaine Les Perrières is one of of the world's greatest estates. It offers 34 wines for sale in the of Genève to come and discover on site or to buy online.
The wine region of Genève
Switzerland's 3rd wine canton, a modern and diverse expression. Fleshy Gamay as the signature red: fruity and crunchy with notes of cherry, raspberry and sweet spices, supple tannins. Fine Pinot Noir (undergrowth, red fruits), spicy, dense Gamaret, deep Garanoir. Whites: historic Chasselas (mineral and floral), ample Chardonnay (pear, brioche), round Pinot Blanc.
The word of the wine: MA
Auxiliary brand or buyer's brand (supermarket for example) gathering champagnes of various origins. It offers no guarantee of quality or traceability.
