Domaine Les PerrièresSauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
The Sauvignon Blanc of the Domaine Les Perrières is in the top 5 of wines of Genève.
Taste structure of the Sauvignon Blanc from the Domaine Les Perrières
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc of Domaine Les Perrières in the region of Genève is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc of Domaine Les Perrières in the region of Genève often reveals types of flavors of citrus, gooseberry or earth and sometimes also flavors of vegetal, citrus fruit or tropical fruit.
Food and wine pairings with Sauvignon Blanc
Pairings that work perfectly with Sauvignon Blanc
Original food and wine pairings with Sauvignon Blanc
The Sauvignon Blanc of Domaine Les Perrières matches generally quite well with dishes of vegetarian, poultry or lean fish such as recipes of quiche lorraine, quiche without pastry or laksa soup (malaysia).
Details and technical informations about Domaine Les Perrières's Sauvignon Blanc.
Discover the grape variety: Sauvignon
Rich, aromatic whites with a fuller mouth than Sauvignon Blanc and softer acidity, featuring aromas of yellow peach, melon, passion fruit, ripe citrus and delicate spicy notes. A grey-skinned mutation of Sauvignon Blanc, made as a rare single variety in Bordeaux (Pessac-Léognan, Graves), the Loire and Chile where it is experiencing a fine qualitative revival. Adds roundness to dry Bordeaux blends. French grape.
Last vintages of this wine
The best vintages of Sauvignon Blanc from Domaine Les Perrières are 2019, 2020, 0, 2023 and 2022.
Informations about the Domaine Les Perrières
The Domaine Les Perrières is one of of the world's greatest estates. It offers 34 wines for sale in the of Genève to come and discover on site or to buy online.
The wine region of Genève
Switzerland's 3rd wine canton, a modern and diverse expression. Fleshy Gamay as the signature red: fruity and crunchy with notes of cherry, raspberry and sweet spices, supple tannins. Fine Pinot Noir (undergrowth, red fruits), spicy, dense Gamaret, deep Garanoir. Whites: historic Chasselas (mineral and floral), ample Chardonnay (pear, brioche), round Pinot Blanc.
The word of the wine: Long
Wine with persistence in the mouth. This persistence in the mouth of a wine is measured in caudalies.
