Domaine Les PerrièresChâteau de Choully 1er Cru Blanc
White wine
This wine is a blend of 2 varietals which are the Pinot gris and the Viognier.
This wine generally goes well with pork, poultry or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Château de Choully 1er Cru Blanc of Domaine Les Perrières in the region of Genève often reveals types of flavors of oak, tree fruit.
Food and wine pairings with Château de Choully 1er Cru Blanc
Pairings that work perfectly with Château de Choully 1er Cru Blanc
Original food and wine pairings with Château de Choully 1er Cru Blanc
The Château de Choully 1er Cru Blanc of Domaine Les Perrières matches generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of oven-baked sausage, rabbit with cider and apples or wild rice salad with tuna.
Details and technical informations about Domaine Les Perrières's Château de Choully 1er Cru Blanc.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Château de Choully 1er Cru Blanc from Domaine Les Perrières are 0
Informations about the Domaine Les Perrières
The Domaine Les Perrières is one of of the world's great estates. It offers 34 wines for sale in the of Genève to come and discover on site or to buy online.
The wine region of Genève
Switzerland's 3rd wine canton, a modern and diverse expression. Fleshy Gamay as the signature red: fruity and crunchy with notes of cherry, raspberry and sweet spices, supple tannins. Fine Pinot Noir (undergrowth, red fruits), spicy, dense Gamaret, deep Garanoir. Whites: historic Chasselas (mineral and floral), ample Chardonnay (pear, brioche), round Pinot Blanc.
The word of the wine: Trading
Term used to designate the wine trade and related professions. Sometimes used in contrast to viticulture.
