Domaine Grand'Cour - PellegrinKerner - Riesling - Sauvignon
White wine
This wine is a blend of 2 varietals which are the Kerner and the Riesling.
This wine generally goes well with pork, vegetarian or poultry.
The Kerner - Riesling - Sauvignon of the Domaine Grand'Cour - Pellegrin is in the top 20 of wines of Genève.
Wine flavors and olphactive analysis
On the nose the Kerner - Riesling - Sauvignon of Domaine Grand'Cour - Pellegrin in the region of Genève often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Kerner - Riesling - Sauvignon
Pairings that work perfectly with Kerner - Riesling - Sauvignon
Original food and wine pairings with Kerner - Riesling - Sauvignon
The Kerner - Riesling - Sauvignon of Domaine Grand'Cour - Pellegrin matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of stuffed tomatoes, pasta salmon - fresh cream or mussels with curry.
Details and technical informations about Domaine Grand'Cour - Pellegrin's Kerner - Riesling - Sauvignon.
Discover the grape variety: Kerner
Intraspecific crossing between frankenthal and riesling obtained in Germany in 1929 by August Karl Herold (1902/1973). In 1951 and by crossing it with the sylvaner, we obtained the juwel. It should be noted that there is a mutation of Kerner, discovered in 1974 and bearing the name of kernling, with grapes of pink-grey to red-grey colour at full maturity. Kerner can be found in Germany, Belgium, Slovenia, Austria, Switzerland, Italy, South Africa, Australia, the United States, Canada, Japan... practically unknown in France except in a few Moselle vineyards.
Last vintages of this wine
The best vintages of Kerner - Riesling - Sauvignon from Domaine Grand'Cour - Pellegrin are 2013, 2016, 2014, 2012 and 0.
Informations about the Domaine Grand'Cour - Pellegrin
The Domaine Grand'Cour - Pellegrin is one of of the world's greatest estates. It offers 52 wines for sale in the of Genève to come and discover on site or to buy online.
The wine region of Genève
Geneva, at the western end of Lac Léman (Lake Geneva), is the second-largest city in Switzerland and the country's third-largest wine producing canton after Valais and Vaud. Although not famously associated with wine, the city and its environs are home to numerous Vineyards and wineries, some within just a few miles of the Center. At 1,400 hectares (3,500 acres), Geneva accounts for 10 percent of the country's vineyard area. Gamay is the predominant variety here, with the Swiss workhorse Chasselas (often labelled "Fendant") and Pinot Noir taking second and third place respectively.
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
