Winery Les VallièresMagie Blanche
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Magie Blanche of the Winery Les Vallières is in the top 30 of wines of Genève.
Food and wine pairings with Magie Blanche
Pairings that work perfectly with Magie Blanche
Original food and wine pairings with Magie Blanche
The Magie Blanche of Winery Les Vallières matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of tomato pie without tomato..., quenelles in nantua sauce or zucchini quiche.
Details and technical informations about Winery Les Vallières's Magie Blanche.
Discover the grape variety: Plant de Brunel
Simple, light and fruity reds with a lightly coloured clear ruby hue, soft tannins and an airy palate with moderate acidity, showing understated aromas of red fruits. Discreet, rustic southern profile. Almost disappeared, preserved in INRAE varietal collections for its heritage value, it testifies to the pre-phylloxera ampelographic diversity of the southern vineyard and is among the heritage varieties being studied. Rare French black variety, formerly grown in the south-east.
Last vintages of this wine
The best vintages of Magie Blanche from Winery Les Vallières are 2016, 2017, 0, 2015 and 2013.
Informations about the Winery Les Vallières
The Winery Les Vallières is one of of the world's greatest estates. It offers 28 wines for sale in the of Genève to come and discover on site or to buy online.
The wine region of Genève
Switzerland's 3rd wine canton, a modern and diverse expression. Fleshy Gamay as the signature red: fruity and crunchy with notes of cherry, raspberry and sweet spices, supple tannins. Fine Pinot Noir (undergrowth, red fruits), spicy, dense Gamaret, deep Garanoir. Whites: historic Chasselas (mineral and floral), ample Chardonnay (pear, brioche), round Pinot Blanc.
The word of the wine: Defect
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.
