The Domaine Les Perrières is one of the world's great estates. It offers 31 wines for sale in of Genève to come and discover on site or to buy online.
Looking for the best Domaine Les Perrières wines in Genève among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Les Perrières wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Les Perrières wines with technical and enological descriptions.
How Domaine Les Perrières wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of mackerel with quick mustard, cuttlefish with cider or quiche with bacon and gruyère cheese.
On the nose the white wine of Domaine Les Perrières. often reveals types of flavors of citrus, gooseberry or earth and sometimes also flavors of vegetal, citrus fruit or tropical fruit. In the mouth the white wine of Domaine Les Perrières. is a powerful with a nice freshness.
Geneva, at the western end of Lac Léman (Lake Geneva), is the second-largest city in Switzerland and the country's third-largest wine producing canton after Valais and Vaud. Although not famously associated with wine, the city and its environs are home to numerous Vineyards and wineries, some within just a few miles of the Center.
At 1,400 hectares (3,500 acres), Geneva accounts for 10 percent of the country's vineyard area. Gamay is the predominant variety here, with the Swiss workhorse Chasselas (often labelled "Fendant") and Pinot Noir taking second and third place respectively.
Other popular regional grapes include the hardy, oft-blended combination of Gamaret and Garanoir as well as the more international Merlot and Chardonnay. The red-white split is 56 percent in favor of red.
The canton is home to numerous (around 95) small, generally family-run, wineries often with a large number of Varietal wines (albeit in small quantities). While many producers are clustered around the larger viticultural areas of Dardagny, Satigny, Peissy, and Soral, wineries are dotted around the city, some a stone's throw from the French border nearby.
The region also boasts 22 Premier Cru appellations, including Coteau de Bossy, Grand Carraz and Rougemont.
Broadly speaking, the vineyards around Geneva are separated into three officially named areas:
the Right Bank (790 hectares/1,900 acres), known as Mandement, encompassing the large Satigny and Dardagny zones as well as vineyards further northeast in Collex-Bossy and Céligny (towards the wider Vaud area on the "right bank" of the lake);
Entre Arve et Lac (283 hectares/699 acres), nominally on the Left Bank of the Rhône river and the lake, this encompasses the Southeastern quadrant of the canton (south of the lake and east of the Arve river that flows northwest into the Rhône, joining it in the city) out towards the French side of the lake; it forms a Rough triangle between the towns of Cologny, Anières and Jussy;
Entre Arve et Rhône (270 hectares/660 acres), on the western side of the city, including the areas of Lully, Veyrier, Soral and Laconnex
The region also counts just over 120 hectares (300 acres) of vineyard officially in France but worked by Genevan viticulturists for decades. These vineyards, in what is called the "zone franche" ("Open zone"), are appended to the Geneva appellation.
The Climate in Geneva is moderated significantly by the presence of the lake, which prevents summer temperatures from rising dramatically and slows the effects of frost and snow in winter.
How Domaine Les Perrières wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef and spice stuffed peppers, couscous without couscous maker or marinade for chicken brochettes.
On the nose the red wine of Domaine Les Perrières. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit, red fruit or earth. In the mouth the red wine of Domaine Les Perrières. is a with a nice freshness.
Aligoté is an ancient Burgundian grape variety (it has different names depending on the region in which it is grown: griset blanc in Beaune, giboudot blanc in the Chalonnais or troyen blanc in the Aube), mainly used in the production of Bourgogne-Aligoté, Bouzeron and Crémant-de-Bourgogne.aligoté is a medium-fine white grape variety, quite productive, which gives clear, acidic, fresh and light white wines. An anecdote often says that it was a member of the clergy named Kir who gave it its letters of nobility by adding it to blackcurrant cream to prepare an aperitif.produced on more than 1,600 hectares in Burgundy, aligoté has also been exported. It is also cultivated in Eastern Europe (Ukraine, Romania), California, Canada and Chile, representing more than 20,000 hectares in the world.
How Domaine Les Perrières wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of sweet and sour turkish dumpling soup (eksili köfte), slow-cooked veal roast or peasant minestrone.
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How Domaine Les Perrières wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast veal with cider, special' tagliatelle carbonara or adapted vietnamese fondue.
Intraspecific cross between Gamay and Reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From this same crossbreed, Gamaret and Mara were also born.
How Domaine Les Perrières wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of macaroonade from sète or tiramisu (original recipe).
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).
Planning a wine route in the of Genève? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Les Perrières.
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.
The US still comes top on the list of which countries drink the most wine overall, according to to preliminary figures released this week by the International Organisation of Vine & Wine (OIV). Wine consumption in the US crept up by 0.7% in 2021, to 33.1 million hectolitres (3.31 billion litres), the OIV said in a report on the state of the industry. World wine consumption grew by the same margin, to hit 236 million hectolitres (mhl), or 23.6bn litres, although trends varied by nation. That ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Saint-Gengoux-Le-National, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitte ...
The Wine Society has made a move to improve the provenance and quality of its exclusive The Blind Spot wine range. The business said it would, for the first time in its history, provide the funding for buying grapes rather than liquid for the range of Australian wines. Winemaker Mac Forbes has spend the last decade identifying ‘interesting’ parcels of wine for the range, which has been an integral part of The Wine Society’s portfolio for the past 10 years, and securing them before th ...
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