The Domaine Les Perrières is one of the world's great estates. It offers 35 wines for sale in of Genève to come and discover on site or to buy online.
Looking for the best Domaine Les Perrières wines in Genève among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Les Perrières wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Les Perrières wines with technical and enological descriptions.
How Domaine Les Perrières wines pair with each other generally quite well with dishes of vegetarian, poultry or lean fish such as recipes of vegan leek and tofu quiche, chicken chawarma or mixed paella valenciana.
On the nose the white wine of Domaine Les Perrières. often reveals types of flavors of citrus, gooseberry or earth and sometimes also flavors of vegetal, citrus fruit or tropical fruit. In the mouth the white wine of Domaine Les Perrières. is a powerful with a nice freshness.
Switzerland's 3rd wine canton, a modern and diverse expression. Fleshy Gamay as the signature red: fruity and crunchy with notes of cherry, raspberry and sweet spices, supple tannins. Fine Pinot Noir (undergrowth, red fruits), spicy, dense Gamaret, deep Garanoir. Whites: historic Chasselas (mineral and floral), ample Chardonnay (pear, brioche), round Pinot Blanc.
~1,400 ha across three regions: Mandement (Satigny), Entre Arve et Rhône, Entre Arve et Lac.
How Domaine Les Perrières wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tagine with prunes and almonds, blanquette of lamb or marinated tacaud fillets.
On the nose the red wine of Domaine Les Perrières. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit, red fruit or earth. In the mouth the red wine of Domaine Les Perrières. is a with a nice freshness.
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
How Domaine Les Perrières wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of spanish stew (cocido), veal tagine with preserved lemons and saffron or coconut from paimpol.
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
How Domaine Les Perrières wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sauté of veal with carrots, cannelloni of meat or saddle of hare jura style.
Structured, colourful reds with a dense purple robe and firm tannins, featuring aromas of blackcurrant, blackberry, black cherry, spices and peppery notes. Fresh acidity, good performance in oak ageing. Made as a single-variety ageing wine and in many premium Swiss blends with Garanoir, Gamay and Pinot Noir. Star of modern reds from Vaud, Geneva and Valais. A Gamay × Reichensteiner cross created in 1970 at the Pully research station (Switzerland).
How Domaine Les Perrières wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of panga curry or chocolate mousse.
Said of a wine whose taste and aromas are reminiscent of spices.
Planning a wine route in the of Genève? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Les Perrières.
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
