Domaine Les PerrièresGenevoisie Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Genevoisie Brut
Pairings that work perfectly with Genevoisie Brut
Original food and wine pairings with Genevoisie Brut
The Genevoisie Brut of Domaine Les Perrières matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal cutlets au gratin, ideas for savoury pancake toppings or turnip confit with parma cheese.
Details and technical informations about Domaine Les Perrières's Genevoisie Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Genevoisie Brut from Domaine Les Perrières are 0
Informations about the Domaine Les Perrières
The Domaine Les Perrières is one of of the world's great estates. It offers 34 wines for sale in the of Genève to come and discover on site or to buy online.
The wine region of Genève
Switzerland's 3rd wine canton, a modern and diverse expression. Fleshy Gamay as the signature red: fruity and crunchy with notes of cherry, raspberry and sweet spices, supple tannins. Fine Pinot Noir (undergrowth, red fruits), spicy, dense Gamaret, deep Garanoir. Whites: historic Chasselas (mineral and floral), ample Chardonnay (pear, brioche), round Pinot Blanc.
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
