Winery BaccaratCuvée Prestige Rosé de Pinot Noir
Sparkling wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Cuvée Prestige Rosé de Pinot Noir
Pairings that work perfectly with Cuvée Prestige Rosé de Pinot Noir
Original food and wine pairings with Cuvée Prestige Rosé de Pinot Noir
The Cuvée Prestige Rosé de Pinot Noir of Winery Baccarat matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast veal with mustard cream, gratin of fresh chard (green and ribs) or roast duck breast or duck fillet with dried apricots.
Details and technical informations about Winery Baccarat's Cuvée Prestige Rosé de Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Cuvée Prestige Rosé de Pinot Noir from Winery Baccarat are 0
Informations about the Winery Baccarat
The Winery Baccarat is one of of the world's greatest estates. It offers 7 wines for sale in the of Genève to come and discover on site or to buy online.
The wine region of Genève
Geneva, at the western end of Lac Léman (Lake Geneva), is the second-largest city in Switzerland and the country's third-largest wine producing canton after Valais and Vaud. Although not famously associated with wine, the city and its environs are home to numerous Vineyards and wineries, some within just a few miles of the Center. At 1,400 hectares (3,500 acres), Geneva accounts for 10 percent of the country's vineyard area. Gamay is the predominant variety here, with the Swiss workhorse Chasselas (often labelled "Fendant") and Pinot Noir taking second and third place respectively.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
