Domaine Les PerrièresMerlot
Red wine
This wine is composed of 100% of the grape variety Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Merlot from the Domaine Les Perrières
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Merlot of Domaine Les Perrières in the region of Genève is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Merlot of Domaine Les Perrières in the region of Genève often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Merlot
Pairings that work perfectly with Merlot
Original food and wine pairings with Merlot
The Merlot of Domaine Les Perrières matches generally quite well with dishes of beef, lamb or veal such as recipes of autumn beef bourguignon, leg of lamb brissac (leftover leg of lamb) or veal fillet stroganoff.
Details and technical informations about Domaine Les Perrières's Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Merlot from Domaine Les Perrières are 2018, 2013, 0, 2014
Informations about the Domaine Les Perrières
The Domaine Les Perrières is one of of the world's greatest estates. It offers 34 wines for sale in the of Genève to come and discover on site or to buy online.
The wine region of Genève
Switzerland's 3rd wine canton, a modern and diverse expression. Fleshy Gamay as the signature red: fruity and crunchy with notes of cherry, raspberry and sweet spices, supple tannins. Fine Pinot Noir (undergrowth, red fruits), spicy, dense Gamaret, deep Garanoir. Whites: historic Chasselas (mineral and floral), ample Chardonnay (pear, brioche), round Pinot Blanc.
The word of the wine: Body (having)
Wine, dense and rich in alcohol.
