Domaine des Trois ÉtoilesAmprô Peissy
Red wine
This wine is a blend of 2 varietals which are the Gamaret and the Garanoir.
This wine generally goes well with
The Amprô Peissy of the Domaine des Trois Étoiles is in the top 5 of wines of Genève.
Wine flavors and olphactive analysis
On the nose the Amprô Peissy of Domaine des Trois Étoiles in the region of Genève often reveals types of flavors of vanilla, non oak or oak and sometimes also flavors of spices, red fruit or black fruit.
Details and technical informations about Domaine des Trois Étoiles's Amprô Peissy.
Discover the grape variety: Gamaret
Gamaret noir is a grape variety that originated in Switzerland. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by medium-sized bunches, and grapes of medium size. Gamaret noir can be found in many vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Champagne, Beaujolais, Provence & Corsica, Rhone Valley, Savoie & Bugey, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Amprô Peissy from Domaine des Trois Étoiles are 2015, 2011, 2017, 2016 and 2014.
Informations about the Domaine des Trois Étoiles
The Domaine des Trois Étoiles is one of of the world's greatest estates. It offers 23 wines for sale in the of Genève to come and discover on site or to buy online.
The wine region of Genève
Geneva, at the western end of Lac Léman (Lake Geneva), is the second-largest city in Switzerland and the country's third-largest wine producing canton after Valais and Vaud. Although not famously associated with wine, the city and its environs are home to numerous Vineyards and wineries, some within just a few miles of the Center. At 1,400 hectares (3,500 acres), Geneva accounts for 10 percent of the country's vineyard area. Gamay is the predominant variety here, with the Swiss workhorse Chasselas (often labelled "Fendant") and Pinot Noir taking second and third place respectively.
The word of the wine: Barrel
Bordeaux barrel of 225 litres, used to determine the tonneau (unit of measurement corresponding to four barrels, or 900 litres).
