Domaine des Trois ÉtoilesGamay de Peissy
Red wine
This wine generally goes well with beef
Food and wine pairings with Gamay de Peissy
Pairings that work perfectly with Gamay de Peissy
Original food and wine pairings with Gamay de Peissy
The Gamay de Peissy of Domaine des Trois Étoiles matches generally quite well with dishes of beef such as recipes of salmon with cream sauce.
Details and technical informations about Domaine des Trois Étoiles's Gamay de Peissy.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Gamay de Peissy from Domaine des Trois Étoiles are 2018, 0
Informations about the Domaine des Trois Étoiles
The Domaine des Trois Étoiles is one of of the world's great estates. It offers 23 wines for sale in the of Genève to come and discover on site or to buy online.
The wine region of Genève
Switzerland's 3rd wine canton, a modern and diverse expression. Fleshy Gamay as the signature red: fruity and crunchy with notes of cherry, raspberry and sweet spices, supple tannins. Fine Pinot Noir (undergrowth, red fruits), spicy, dense Gamaret, deep Garanoir. Whites: historic Chasselas (mineral and floral), ample Chardonnay (pear, brioche), round Pinot Blanc.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
