Domaine Les PerrièresLes Millerands Chasselas de Peissy
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Les Millerands Chasselas de Peissy from the Domaine Les Perrières
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Millerands Chasselas de Peissy of Domaine Les Perrières in the region of Genève is a with a nice freshness.
Food and wine pairings with Les Millerands Chasselas de Peissy
Pairings that work perfectly with Les Millerands Chasselas de Peissy
Original food and wine pairings with Les Millerands Chasselas de Peissy
The Les Millerands Chasselas de Peissy of Domaine Les Perrières matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of cheeseburger from a to z, monkfish blanquette with saffron or pizza with peppers and spicy chicken.
Details and technical informations about Domaine Les Perrières's Les Millerands Chasselas de Peissy.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Last vintages of this wine
The best vintages of Les Millerands Chasselas de Peissy from Domaine Les Perrières are 2015, 0
Informations about the Domaine Les Perrières
The Domaine Les Perrières is one of of the world's great estates. It offers 34 wines for sale in the of Genève to come and discover on site or to buy online.
The wine region of Genève
Switzerland's 3rd wine canton, a modern and diverse expression. Fleshy Gamay as the signature red: fruity and crunchy with notes of cherry, raspberry and sweet spices, supple tannins. Fine Pinot Noir (undergrowth, red fruits), spicy, dense Gamaret, deep Garanoir. Whites: historic Chasselas (mineral and floral), ample Chardonnay (pear, brioche), round Pinot Blanc.
The word of the wine: Aranean
The underside of a grape leaf blade covered with tiny hairs distributed in a web-like pattern.
