Domaine Les PerrièresLa Chênaie Gamay de Peissy
Red wine
This wine generally goes well with beef
The La Chênaie Gamay de Peissy of the Domaine Les Perrières is in the top 50 of wines of Genève.
Wine flavors and olphactive analysis
Food and wine pairings with La Chênaie Gamay de Peissy
Pairings that work perfectly with La Chênaie Gamay de Peissy
Original food and wine pairings with La Chênaie Gamay de Peissy
The La Chênaie Gamay de Peissy of Domaine Les Perrières matches generally quite well with dishes of beef such as recipes of hungarian goulash.
Details and technical informations about Domaine Les Perrières's La Chênaie Gamay de Peissy.
Discover the grape variety: Gamay noir
Gamay is a Burgundian grape variety that has existed since the 14th century. For fear of competition with the pinot noir of Burgundy, gamay was finally uprooted and planted in the Beaujolais region, from Mâcon to Lyon. These siliceous and granitic soils suit it perfectly, and it gives its best here. But it is also planted all over France, such as in Lorraine, in the Loire Valley, in Bugey, in Savoie and in Auvergne. Gamay is early and very productive and needs to be limited so that quality prevails over quantity. Short winter pruning of the shoots and high density of vines per hectare are the methods that allow it to produce very fruity, fresh and greedy red wines. Gamay is also very popular in red wine futures, and produces wines from the Beaujolais region with very interesting character and ageing potential. The AOCs Crémant-de-Bourgogne, Mâcon, Anjou, Touraine, Rosé de vallée de la Loire, Côtes-d'Auvergne, Saint-Pourçain, Bugey, Gaillac, Côtes du Luberon... and many vins de pays are proud of it. Today, about 36,000 hectares of Gamay are cultivated in France, including 22,000 hectares in Beaujolais.
Last vintages of this wine
The best vintages of La Chênaie Gamay de Peissy from Domaine Les Perrières are 2018, 2016, 2015, 2014 and 0.
Informations about the Domaine Les Perrières
The Domaine Les Perrières is one of of the world's greatest estates. It offers 33 wines for sale in the of Genève to come and discover on site or to buy online.
The wine region of Genève
Geneva, at the western end of Lac Léman (Lake Geneva), is the second-largest city in Switzerland and the country's third-largest wine producing canton after Valais and Vaud. Although not famously associated with wine, the city and its environs are home to numerous Vineyards and wineries, some within just a few miles of the Center. At 1,400 hectares (3,500 acres), Geneva accounts for 10 percent of the country's vineyard area. Gamay is the predominant variety here, with the Swiss workhorse Chasselas (often labelled "Fendant") and Pinot Noir taking second and third place respectively.
The word of the wine: Bitter
Normal for certain young red wines rich in tannin, bitterness is in other cases a defect due to a bacterial disease.
