Domaine Les Perrières - La Chênaie Gamay de Peissy

Domaine Les PerrièresLa Chênaie Gamay de Peissy

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The La Chênaie Gamay de Peissy of Domaine Les Perrières is a red wine from the region of Genève.
This wine generally goes well with beef
The La Chênaie Gamay de Peissy of the Domaine Les Perrières is in the top 50 of wines of Genève.

Wine flavors and olphactive analysis

Food and wine pairings with La Chênaie Gamay de Peissy

Pairings that work perfectly with La Chênaie Gamay de Peissy

Original food and wine pairings with La Chênaie Gamay de Peissy

The La Chênaie Gamay de Peissy of Domaine Les Perrières matches generally quite well with dishes of beef such as recipes of burger roll.

Details and technical informations about Domaine Les Perrières's La Chênaie Gamay de Peissy.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Gamay noir

Gamay is a Burgundian grape variety that has existed since the 14th century. For fear of competition with the pinot noir of Burgundy, gamay was finally uprooted and planted in the Beaujolais region, from Mâcon to Lyon. These siliceous and granitic soils suit it perfectly, and it gives its best here. But it is also planted all over France, such as in Lorraine, in the Loire Valley, in Bugey, in Savoie and in Auvergne. Gamay is early and very productive and needs to be limited so that quality prevails over quantity. Short winter pruning of the shoots and high density of vines per hectare are the methods that allow it to produce very fruity, fresh and greedy red wines. Gamay is also very popular in red wine futures, and produces wines from the Beaujolais region with very interesting character and ageing potential. The AOCs Crémant-de-Bourgogne, Mâcon, Anjou, Touraine, Rosé de vallée de la Loire, Côtes-d'Auvergne, Saint-Pourçain, Bugey, Gaillac, Côtes du Luberon... and many vins de pays are proud of it. Today, about 36,000 hectares of Gamay are cultivated in France, including 22,000 hectares in Beaujolais.

Last vintages of this wine

La Chênaie Gamay de Peissy - 2018
In the top 50 of of Genève wines
Average rating: 4.111110
La Chênaie Gamay de Peissy - 2016
In the top 50 of of Genève wines
Average rating: 3.911110
La Chênaie Gamay de Peissy - 2015
In the top 50 of of Genève wines
Average rating: 3.911110
La Chênaie Gamay de Peissy - 2014
In the top 50 of of Genève wines
Average rating: 3.911110

The best vintages of La Chênaie Gamay de Peissy from Domaine Les Perrières are 2018, 2016, 2015, 2014

Informations about the Domaine Les Perrières

The winery offers 31 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Genève

The Domaine Les Perrières is one of of the world's greatest estates. It offers 30 wines for sale in the of Genève to come and discover on site or to buy online.

Top wine Genève
In the top 1500 of of Switzerland wines
In the top 55 of of Genève wines
In the top 95000 of red wines
In the top 200000 wines of the world

The wine region of Genève

Geneva, at the western end of Lac Léman (Lake Geneva), is the second-largest city in Switzerland and the country's third-largest wine producing canton after Valais and Vaud. Although not famously associated with wine, the city and its environs are home to numerous Vineyards and wineries, some within just a few miles of the Center. At 1,400 hectares (3,500 acres), Geneva accounts for 10 percent of the country's vineyard area. Gamay is the predominant variety here, with the Swiss workhorse Chasselas (often labelled "Fendant") and Pinot Noir taking second and third place respectively.

News related to this wine

At the heart of the terroirs of Mâcon-Saint-Gengoux-Le-National

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Saint-Gengoux-Le-National, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitte ...

The Mâcon plus appellation seen by Charles Lamboley

Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

The word of the wine: Oxidative (breeding)

A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.

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