Domaine Les PerrièresChâteau de Choully 1er Cru Rouge
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Château de Choully 1er Cru Rouge of the Domaine Les Perrières is in the top 40 of wines of Genève.
Wine flavors and olphactive analysis
On the nose the Château de Choully 1er Cru Rouge of Domaine Les Perrières in the region of Genève often reveals types of flavors of red fruit.
Food and wine pairings with Château de Choully 1er Cru Rouge
Pairings that work perfectly with Château de Choully 1er Cru Rouge
Original food and wine pairings with Château de Choully 1er Cru Rouge
The Château de Choully 1er Cru Rouge of Domaine Les Perrières matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of traditional flemish carbonades, slippers with lamb or rabbit terrine in the style of a grandmother (pas de calais).
Details and technical informations about Domaine Les Perrières's Château de Choully 1er Cru Rouge.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Château de Choully 1er Cru Rouge from Domaine Les Perrières are 2014, 0, 2015, 2012
Informations about the Domaine Les Perrières
The Domaine Les Perrières is one of of the world's greatest estates. It offers 34 wines for sale in the of Genève to come and discover on site or to buy online.
The wine region of Genève
Switzerland's 3rd wine canton, a modern and diverse expression. Fleshy Gamay as the signature red: fruity and crunchy with notes of cherry, raspberry and sweet spices, supple tannins. Fine Pinot Noir (undergrowth, red fruits), spicy, dense Gamaret, deep Garanoir. Whites: historic Chasselas (mineral and floral), ample Chardonnay (pear, brioche), round Pinot Blanc.
The word of the wine: Distinguished
Said of a fine, elegant wine that is outstanding in its category.
