Domaine Les PerrièresChâteau de Choully 1er Cru Rouge
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Château de Choully 1er Cru Rouge of the Domaine Les Perrières is in the top 40 of wines of Genève.
Wine flavors and olphactive analysis
On the nose the Château de Choully 1er Cru Rouge of Domaine Les Perrières in the region of Genève often reveals types of flavors of red fruit.
Food and wine pairings with Château de Choully 1er Cru Rouge
Pairings that work perfectly with Château de Choully 1er Cru Rouge
Original food and wine pairings with Château de Choully 1er Cru Rouge
The Château de Choully 1er Cru Rouge of Domaine Les Perrières matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of cabri en colombo with creole sauce, lamb collar with mustard or oven roasted rabbit with mustard.
Details and technical informations about Domaine Les Perrières's Château de Choully 1er Cru Rouge.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Château de Choully 1er Cru Rouge from Domaine Les Perrières are 2014, 0, 2015, 2012
Informations about the Domaine Les Perrières
The Domaine Les Perrières is one of of the world's greatest estates. It offers 33 wines for sale in the of Genève to come and discover on site or to buy online.
The wine region of Genève
Geneva, at the western end of Lac Léman (Lake Geneva), is the second-largest city in Switzerland and the country's third-largest wine producing canton after Valais and Vaud. Although not famously associated with wine, the city and its environs are home to numerous Vineyards and wineries, some within just a few miles of the Center. At 1,400 hectares (3,500 acres), Geneva accounts for 10 percent of the country's vineyard area. Gamay is the predominant variety here, with the Swiss workhorse Chasselas (often labelled "Fendant") and Pinot Noir taking second and third place respectively.
The word of the wine: Clairet
Strong rosé wine reminiscent of a light red.
