Domaine Les PerrièresOeil de Perdrix Rosé
Pink wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Oeil de Perdrix Rosé
Pairings that work perfectly with Oeil de Perdrix Rosé
Original food and wine pairings with Oeil de Perdrix Rosé
The Oeil de Perdrix Rosé of Domaine Les Perrières matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal cutlets au gratin, rabbit with cider and mushrooms or duck legs with green olives.
Details and technical informations about Domaine Les Perrières's Oeil de Perdrix Rosé.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Oeil de Perdrix Rosé from Domaine Les Perrières are 0
Informations about the Domaine Les Perrières
The Domaine Les Perrières is one of of the world's great estates. It offers 33 wines for sale in the of Genève to come and discover on site or to buy online.
The wine region of Genève
Geneva, at the western end of Lac Léman (Lake Geneva), is the second-largest city in Switzerland and the country's third-largest wine producing canton after Valais and Vaud. Although not famously associated with wine, the city and its environs are home to numerous Vineyards and wineries, some within just a few miles of the Center. At 1,400 hectares (3,500 acres), Geneva accounts for 10 percent of the country's vineyard area. Gamay is the predominant variety here, with the Swiss workhorse Chasselas (often labelled "Fendant") and Pinot Noir taking second and third place respectively.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
