Domaine des Abeilles d'OrDouce Noire
This wine generally goes well with
The Douce Noire of the Domaine des Abeilles d'Or is in the top 10 of wines of Genève.
Wine flavors and olphactive analysis
On the nose the Douce Noire of Domaine des Abeilles d'Or in the region of Genève often reveals types of flavors of oaky, blackberry or vanilla and sometimes also flavors of leather, pepper or non oak.
Details and technical informations about Domaine des Abeilles d'Or's Douce Noire.
Discover the grape variety: Douce noire
The douce noire, as its name indicates, is a black grape variety. It originated in the region between the valleys of the Isère and Saône rivers. Often in autumn, its foliage takes on a red hue. The bunches of the black sweet are larger than average. They are compact and winged. Spherical, its berries are of normal size. The flesh is juicy, soft and sweet. Although it is on the verge of extinction, this variety is still present in some Jura vineyards. Some call it corbeau, especially in Savoie, but it has other names such as gros noir, plant de Calarin and pecot. The sweet black is associated with an average budding and a late first ripening. Hardy and vigorous, it adapts to poorly irrigated soils. This variety produces a wine with low alcohol content, flat, soft and without much finesse. It should be consumed within the year. Sweet black is generally grown with Persian. It must be associated with other grape varieties to be better. Nowadays, this variety is not multiplied at all.
Last vintages of this wine
The best vintages of Douce Noire from Domaine des Abeilles d'Or are 2008, 2015, 2012, 2014 and 2013.
Informations about the Domaine des Abeilles d'Or
The Domaine des Abeilles d'Or is one of of the world's greatest estates. It offers 24 wines for sale in the of Genève to come and discover on site or to buy online.
The wine region of Genève
Geneva, at the western end of Lac Léman (Lake Geneva), is the second-largest city in Switzerland and the country's third-largest wine producing canton after Valais and Vaud. Although not famously associated with wine, the city and its environs are home to numerous Vineyards and wineries, some within just a few miles of the Center. At 1,400 hectares (3,500 acres), Geneva accounts for 10 percent of the country's vineyard area. Gamay is the predominant variety here, with the Swiss workhorse Chasselas (often labelled "Fendant") and Pinot Noir taking second and third place respectively.
News related to this wine
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The word of the wine: Salmanazar
Bottle with a capacity of 9 litres.