Domaine des Abeilles d'OrDouce Noire
Sweet wine
This wine generally goes well with
The Douce Noire of the Domaine des Abeilles d'Or is in the top 10 of wines of Genève.
Wine flavors and olphactive analysis
On the nose the Douce Noire of Domaine des Abeilles d'Or in the region of Genève often reveals types of flavors of oaky, blackberry or vanilla and sometimes also flavors of leather, pepper or non oak.
Details and technical informations about Domaine des Abeilles d'Or's Douce Noire.
Discover the grape variety: Douce noire
Supple, fruity reds with an intense ruby colour, soft tannins and a generous palate, showing signature aromas of red fruits (cherry, raspberry), plum, blackberry, soft spices and floral notes (violet). A charming style to drink young. A component of Savoie and Bugey blends, celebrated in California as Charbono and in Argentina as Bonarda. Indigenous French variety of Savoie and the Aosta Valley.
Last vintages of this wine
The best vintages of Douce Noire from Domaine des Abeilles d'Or are 2015, 2008, 2012, 2014 and 2013.
Informations about the Domaine des Abeilles d'Or
The Domaine des Abeilles d'Or is one of of the world's greatest estates. It offers 24 wines for sale in the of Genève to come and discover on site or to buy online.
The wine region of Genève
Switzerland's 3rd wine canton, a modern and diverse expression. Fleshy Gamay as the signature red: fruity and crunchy with notes of cherry, raspberry and sweet spices, supple tannins. Fine Pinot Noir (undergrowth, red fruits), spicy, dense Gamaret, deep Garanoir. Whites: historic Chasselas (mineral and floral), ample Chardonnay (pear, brioche), round Pinot Blanc.
The word of the wine: Tastevin
Metal cup, wide and of low height, being used to mirror and taste the wine. Still used in wine brotherhoods for its emblematic and folkloric character, the tastevin has been replaced by the various tasting glasses.
