Domaine des Abeilles d'OrChardonnay de Genève
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Chardonnay de Genève from the Domaine des Abeilles d'Or
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay de Genève of Domaine des Abeilles d'Or in the region of Genève is a powerful.
Food and wine pairings with Chardonnay de Genève
Pairings that work perfectly with Chardonnay de Genève
Original food and wine pairings with Chardonnay de Genève
The Chardonnay de Genève of Domaine des Abeilles d'Or matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of gloom and doom, italian tabbouleh or cream and tuna quiche.
Details and technical informations about Domaine des Abeilles d'Or's Chardonnay de Genève.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chardonnay de Genève from Domaine des Abeilles d'Or are 0
Informations about the Domaine des Abeilles d'Or
The Domaine des Abeilles d'Or is one of of the world's great estates. It offers 24 wines for sale in the of Genève to come and discover on site or to buy online.
The wine region of Genève
Geneva, at the western end of Lac Léman (Lake Geneva), is the second-largest city in Switzerland and the country's third-largest wine producing canton after Valais and Vaud. Although not famously associated with wine, the city and its environs are home to numerous Vineyards and wineries, some within just a few miles of the Center. At 1,400 hectares (3,500 acres), Geneva accounts for 10 percent of the country's vineyard area. Gamay is the predominant variety here, with the Swiss workhorse Chasselas (often labelled "Fendant") and Pinot Noir taking second and third place respectively.
The word of the wine: Decanter
1) Glass container with a narrow neck used to aerate or decant the wine. 2) Decanter wines: wines that are drunk young and that were once drawn directly from the barrel. For example, some Muscadets or Beaujolais.
