The Domaine des Abeilles d'Or is one of the largest wineries in the world. It offers 25 wines for sale in of Genève to come and discover on site or to buy online.
Looking for the best Domaine des Abeilles d'Or wines in Genève among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine des Abeilles d'Or wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine des Abeilles d'Or wines with technical and enological descriptions.
How Domaine des Abeilles d'Or wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of pan bagnat, mouclade or very simple muffins.
On the nose the sweet wine of Domaine des Abeilles d'Or. often reveals types of flavors of oaky, blackberry or vanilla and sometimes also flavors of leather, pepper or non oak.
Switzerland's 3rd wine canton, a modern and diverse expression. Fleshy Gamay as the signature red: fruity and crunchy with notes of cherry, raspberry and sweet spices, supple tannins. Fine Pinot Noir (undergrowth, red fruits), spicy, dense Gamaret, deep Garanoir. Whites: historic Chasselas (mineral and floral), ample Chardonnay (pear, brioche), round Pinot Blanc.
~1,400 ha across three regions: Mandement (Satigny), Entre Arve et Rhône, Entre Arve et Lac.
How Domaine des Abeilles d'Or wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of caramelized pork ribs, salmon pizza or ham and comté quiche.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
How Domaine des Abeilles d'Or wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of caramelized pork ribs, tagliatelle courgette salmon from cécile and lisa or quiche with leeks and fresh salmon from flo.
In the mouth the white wine of Domaine des Abeilles d'Or. is a with a nice freshness.
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
How Domaine des Abeilles d'Or wines pair with each other generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of pork chops with potatoes, rabbit legs with mushrooms or carry camaron (gambas) from reunion.
On the nose the red wine of Domaine des Abeilles d'Or. often reveals types of flavors of oak. In the mouth the red wine of Domaine des Abeilles d'Or. is a with a nice freshness.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Domaine des Abeilles d'Or wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal cutlets with savoy tomme, pork gyros or festive chinese fondue.
Said of a wine unbalanced by its lack of acidity.
Planning a wine route in the of Genève? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine des Abeilles d'Or.
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
