
Domaine des Abeilles d'OrViognier de Genève
This wine generally goes well with pork, poultry or game (deer, venison).

Food and wine pairings with Viognier de Genève
Pairings that work perfectly with Viognier de Genève
Original food and wine pairings with Viognier de Genève
The Viognier de Genève of Domaine des Abeilles d'Or matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of white cabbage with bacon, forest rabbit or blanquette of the sea.
Details and technical informations about Domaine des Abeilles d'Or's Viognier de Genève.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Viognier de Genève from Domaine des Abeilles d'Or are 0
Informations about the Domaine des Abeilles d'Or
The Domaine des Abeilles d'Or is one of of the world's greatest estates. It offers 24 wines for sale in the of Genève to come and discover on site or to buy online.
The wine region of Genève
Switzerland's 3rd wine canton, a modern and diverse expression. Fleshy Gamay as the signature red: fruity and crunchy with notes of cherry, raspberry and sweet spices, supple tannins. Fine Pinot Noir (undergrowth, red fruits), spicy, dense Gamaret, deep Garanoir. Whites: historic Chasselas (mineral and floral), ample Chardonnay (pear, brioche), round Pinot Blanc.
The word of the wine: Oxidized
Altered by oxidation.














