Domaine des Abeilles d'OrChasselas de Satigny
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Chasselas de Satigny from the Domaine des Abeilles d'Or
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chasselas de Satigny of Domaine des Abeilles d'Or in the region of Genève is a with a nice freshness.
Food and wine pairings with Chasselas de Satigny
Pairings that work perfectly with Chasselas de Satigny
Original food and wine pairings with Chasselas de Satigny
The Chasselas de Satigny of Domaine des Abeilles d'Or matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of stuffed potatoes, impromptu fish fillets with cream and shallots or raclette.
Details and technical informations about Domaine des Abeilles d'Or's Chasselas de Satigny.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Chasselas de Satigny from Domaine des Abeilles d'Or are 2018, 2016, 0
Informations about the Domaine des Abeilles d'Or
The Domaine des Abeilles d'Or is one of of the world's great estates. It offers 24 wines for sale in the of Genève to come and discover on site or to buy online.
The wine region of Genève
Geneva, at the western end of Lac Léman (Lake Geneva), is the second-largest city in Switzerland and the country's third-largest wine producing canton after Valais and Vaud. Although not famously associated with wine, the city and its environs are home to numerous Vineyards and wineries, some within just a few miles of the Center. At 1,400 hectares (3,500 acres), Geneva accounts for 10 percent of the country's vineyard area. Gamay is the predominant variety here, with the Swiss workhorse Chasselas (often labelled "Fendant") and Pinot Noir taking second and third place respectively.
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
