Domaine des Abeilles d'OrRéserve Vieilles Vignes Chasselas de Genève
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Réserve Vieilles Vignes Chasselas de Genève from the Domaine des Abeilles d'Or
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve Vieilles Vignes Chasselas de Genève of Domaine des Abeilles d'Or in the region of Genève is a with a nice freshness.
Food and wine pairings with Réserve Vieilles Vignes Chasselas de Genève
Pairings that work perfectly with Réserve Vieilles Vignes Chasselas de Genève
Original food and wine pairings with Réserve Vieilles Vignes Chasselas de Genève
The Réserve Vieilles Vignes Chasselas de Genève of Domaine des Abeilles d'Or matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of chicken blanquette, fish fillets in papillotes or smoked salmon sandwich.
Details and technical informations about Domaine des Abeilles d'Or's Réserve Vieilles Vignes Chasselas de Genève.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Réserve Vieilles Vignes Chasselas de Genève from Domaine des Abeilles d'Or are 0
Informations about the Domaine des Abeilles d'Or
The Domaine des Abeilles d'Or is one of of the world's great estates. It offers 24 wines for sale in the of Genève to come and discover on site or to buy online.
The wine region of Genève
Geneva, at the western end of Lac Léman (Lake Geneva), is the second-largest city in Switzerland and the country's third-largest wine producing canton after Valais and Vaud. Although not famously associated with wine, the city and its environs are home to numerous Vineyards and wineries, some within just a few miles of the Center. At 1,400 hectares (3,500 acres), Geneva accounts for 10 percent of the country's vineyard area. Gamay is the predominant variety here, with the Swiss workhorse Chasselas (often labelled "Fendant") and Pinot Noir taking second and third place respectively.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
