Domaine des Abeilles d'OrSyrah de Genève
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Syrah de Genève from the Domaine des Abeilles d'Or
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah de Genève of Domaine des Abeilles d'Or in the region of Genève is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Syrah de Genève
Pairings that work perfectly with Syrah de Genève
Original food and wine pairings with Syrah de Genève
The Syrah de Genève of Domaine des Abeilles d'Or matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of blanquette of monkfish with small vegetables, express couscous in a pressure cooker or duck leg confit in white wine.
Details and technical informations about Domaine des Abeilles d'Or's Syrah de Genève.
Discover the grape variety: Arandell
An interspecific cross between NY88.0514.0184 and NY84.0101.03 obtained in 1995 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It is found in some American wine regions, interesting for its resistance to the main cryptogamic diseases and for its wine in particular in the production of original rosés. In France, it is almost unknown.
Informations about the Domaine des Abeilles d'Or
The Domaine des Abeilles d'Or is one of of the world's great estates. It offers 24 wines for sale in the of Genève to come and discover on site or to buy online.
The wine region of Genève
Geneva, at the western end of Lac Léman (Lake Geneva), is the second-largest city in Switzerland and the country's third-largest wine producing canton after Valais and Vaud. Although not famously associated with wine, the city and its environs are home to numerous Vineyards and wineries, some within just a few miles of the Center. At 1,400 hectares (3,500 acres), Geneva accounts for 10 percent of the country's vineyard area. Gamay is the predominant variety here, with the Swiss workhorse Chasselas (often labelled "Fendant") and Pinot Noir taking second and third place respectively.
The word of the wine: Stabilization
All the treatments intended for the good conservation of wines.
