Domaine des Abeilles d'OrSyrah de Genève
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Syrah de Genève from the Domaine des Abeilles d'Or
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah de Genève of Domaine des Abeilles d'Or in the region of Genève is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Syrah de Genève
Pairings that work perfectly with Syrah de Genève
Original food and wine pairings with Syrah de Genève
The Syrah de Genève of Domaine des Abeilles d'Or matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chinese noodles with beef, semolina-merguez salad or rabbit with prunes.
Details and technical informations about Domaine des Abeilles d'Or's Syrah de Genève.
Discover the grape variety: Barras
It most certainly originates from the Tarn region, a variety that has completely disappeared from the vineyard and is therefore on the way out. It was very difficult to find documentation concerning it, especially since there is a slight confusion with malpé. D.N.A. analyses processed by a specific software (U.M.R.-A.G.A.P. Montpellier) indicate that malpé is the result of a cross between cahours and fer.
Informations about the Domaine des Abeilles d'Or
The Domaine des Abeilles d'Or is one of of the world's great estates. It offers 24 wines for sale in the of Genève to come and discover on site or to buy online.
The wine region of Genève
Geneva, at the western end of Lac Léman (Lake Geneva), is the second-largest city in Switzerland and the country's third-largest wine producing canton after Valais and Vaud. Although not famously associated with wine, the city and its environs are home to numerous Vineyards and wineries, some within just a few miles of the Center. At 1,400 hectares (3,500 acres), Geneva accounts for 10 percent of the country's vineyard area. Gamay is the predominant variety here, with the Swiss workhorse Chasselas (often labelled "Fendant") and Pinot Noir taking second and third place respectively.
News related to this wine
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The word of the wine: Defect
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.
