Domaine des Abeilles d'OrSauvignon de Genéve
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Sauvignon de Genéve
Pairings that work perfectly with Sauvignon de Genéve
Original food and wine pairings with Sauvignon de Genéve
The Sauvignon de Genéve of Domaine des Abeilles d'Or matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of gratin of ravioli with salmon, seafood and mushroom quiche or tuna, pepper and tomato quiche.
Details and technical informations about Domaine des Abeilles d'Or's Sauvignon de Genéve.
Discover the grape variety: Radisson
Deeply coloured, fruity reds with a full ruby robe, supple tannins, and an airy palate offering red-fruit and black-fruit aromas (blackcurrant, blackberry) with fresh notes. Productive, resistant to downy and powdery mildew. Grown in small quantities in France for sustainable and organic vineyards, part of the new generation of disease-resistant PIWI varieties in the official catalogue.
Last vintages of this wine
The best vintages of Sauvignon de Genéve from Domaine des Abeilles d'Or are 0, 2015, 2013
Informations about the Domaine des Abeilles d'Or
The Domaine des Abeilles d'Or is one of of the world's greatest estates. It offers 24 wines for sale in the of Genève to come and discover on site or to buy online.
The wine region of Genève
Switzerland's 3rd wine canton, a modern and diverse expression. Fleshy Gamay as the signature red: fruity and crunchy with notes of cherry, raspberry and sweet spices, supple tannins. Fine Pinot Noir (undergrowth, red fruits), spicy, dense Gamaret, deep Garanoir. Whites: historic Chasselas (mineral and floral), ample Chardonnay (pear, brioche), round Pinot Blanc.
The word of the wine: INAO
National Institute of Origin and Quality. French organization depending on the Ministry of Agriculture and in charge of quality signs: AOC, IGP, labels and organic farming.
