
La Cave de GeneveIntuition
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
The Intuition of the La Cave de Geneve is in the top 10 of wines of Genève.
Food and wine pairings with Intuition
Pairings that work perfectly with Intuition
Original food and wine pairings with Intuition
The Intuition of La Cave de Geneve matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or spicy food such as recipes of salmon and parmesan quiche without pastry, mussels with bleu de bresse or keftas tajine with eggs.
Details and technical informations about La Cave de Geneve's Intuition.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Intuition from La Cave de Geneve are 2018, 2017, 2016
Informations about the La Cave de Geneve
The La Cave de Geneve is one of of the world's greatest estates. It offers 59 wines for sale in the of Genève to come and discover on site or to buy online.
The wine region of Genève
Geneva, at the western end of Lac Léman (Lake Geneva), is the second-largest city in Switzerland and the country's third-largest wine producing canton after Valais and Vaud. Although not famously associated with wine, the city and its environs are home to numerous Vineyards and wineries, some within just a few miles of the Center. At 1,400 hectares (3,500 acres), Geneva accounts for 10 percent of the country's vineyard area. Gamay is the predominant variety here, with the Swiss workhorse Chasselas (often labelled "Fendant") and Pinot Noir taking second and third place respectively.
The word of the wine: Attack
First impressions perceived after the wine is put in the mouth.














