The La Cave de Geneve is one of the world's great estates. It offers 55 wines for sale in of Genève to come and discover on site or to buy online.
Looking for the best La Cave de Geneve wines in Genève among all the wines in the region? Check out our tops of the best red, white or effervescent La Cave de Geneve wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the La Cave de Geneve wines with technical and enological descriptions.
How La Cave de Geneve wines pair with each other generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of hawaiian pizza, very simple fish with fresh pasta or croque-monsieur with tuna.
On the nose the white wine of La Cave de Geneve. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit. In the mouth the white wine of La Cave de Geneve. is a with a nice freshness.
Switzerland's 3rd wine canton, a modern and diverse expression. Fleshy Gamay as the signature red: fruity and crunchy with notes of cherry, raspberry and sweet spices, supple tannins. Fine Pinot Noir (undergrowth, red fruits), spicy, dense Gamaret, deep Garanoir. Whites: historic Chasselas (mineral and floral), ample Chardonnay (pear, brioche), round Pinot Blanc.
~1,400 ha across three regions: Mandement (Satigny), Entre Arve et Rhône, Entre Arve et Lac.
How La Cave de Geneve wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of provencal stew, greek-style shepherd's pie or fricadella.
On the nose the red wine of La Cave de Geneve. often reveals types of flavors of red fruit, cheese or non oak and sometimes also flavors of earth, microbio or oak.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
How La Cave de Geneve wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or spicy food such as recipes of round zucchini stuffed with tuna, mussels with cream supers or chicken tajine with prunes.
On the nose the sweet wine of La Cave de Geneve. often reveals types of flavors of apricot, tree fruit or citrus fruit.
Refers to a wine showing good ageing potential.
How La Cave de Geneve wines pair with each other generally quite well with dishes such as recipes .
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
How La Cave de Geneve wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of quick beef and cheese yakitori, veal cutlets with savoy tomme or stuffed mushrooms.
Clarification of the wine using filters.
Planning a wine route in the of Genève? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to La Cave de Geneve.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
