La Cave de GenevePape Francois Gamaret - Gamay
Red wine
This wine is a blend of 2 varietals which are the Gamaret and the Gamay noir.
This wine generally goes well with beef
Food and wine pairings with Pape Francois Gamaret - Gamay
Pairings that work perfectly with Pape Francois Gamaret - Gamay
Original food and wine pairings with Pape Francois Gamaret - Gamay
The Pape Francois Gamaret - Gamay of La Cave de Geneve matches generally quite well with dishes of beef such as recipes of braised beef with carrots.
Details and technical informations about La Cave de Geneve's Pape Francois Gamaret - Gamay.
Discover the grape variety: Gamaret
Structured, colourful reds with a dense purple robe and firm tannins, featuring aromas of blackcurrant, blackberry, black cherry, spices and peppery notes. Fresh acidity, good performance in oak ageing. Made as a single-variety ageing wine and in many premium Swiss blends with Garanoir, Gamay and Pinot Noir. Star of modern reds from Vaud, Geneva and Valais. A Gamay × Reichensteiner cross created in 1970 at the Pully research station (Switzerland).
Informations about the La Cave de Geneve
The La Cave de Geneve is one of of the world's great estates. It offers 59 wines for sale in the of Genève to come and discover on site or to buy online.
The wine region of Genève
Switzerland's 3rd wine canton, a modern and diverse expression. Fleshy Gamay as the signature red: fruity and crunchy with notes of cherry, raspberry and sweet spices, supple tannins. Fine Pinot Noir (undergrowth, red fruits), spicy, dense Gamaret, deep Garanoir. Whites: historic Chasselas (mineral and floral), ample Chardonnay (pear, brioche), round Pinot Blanc.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
