La Cave de GenevePape Francois Gamaret - Gamay
Red wine
This wine is a blend of 2 varietals which are the Gamaret and the Gamay noir.
This wine generally goes well with beef
Food and wine pairings with Pape Francois Gamaret - Gamay
Pairings that work perfectly with Pape Francois Gamaret - Gamay
Original food and wine pairings with Pape Francois Gamaret - Gamay
The Pape Francois Gamaret - Gamay of La Cave de Geneve matches generally quite well with dishes of beef such as recipes of stuffed zucchini.
Details and technical informations about La Cave de Geneve's Pape Francois Gamaret - Gamay.
Discover the grape variety: Gamaret
Gamaret noir is a grape variety that originated in Switzerland. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by medium-sized bunches, and grapes of medium size. Gamaret noir can be found in many vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Champagne, Beaujolais, Provence & Corsica, Rhone Valley, Savoie & Bugey, Languedoc & Roussillon.
Informations about the La Cave de Geneve
The La Cave de Geneve is one of of the world's great estates. It offers 56 wines for sale in the of Genève to come and discover on site or to buy online.
The wine region of Genève
Geneva, at the western end of Lac Léman (Lake Geneva), is the second-largest city in Switzerland and the country's third-largest wine producing canton after Valais and Vaud. Although not famously associated with wine, the city and its environs are home to numerous Vineyards and wineries, some within just a few miles of the Center. At 1,400 hectares (3,500 acres), Geneva accounts for 10 percent of the country's vineyard area. Gamay is the predominant variety here, with the Swiss workhorse Chasselas (often labelled "Fendant") and Pinot Noir taking second and third place respectively.
News related to this wine
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The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
