La Cave de GeneveLe Trésor Chardonnay de Genève
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Le Trésor Chardonnay de Genève from the La Cave de Geneve
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Trésor Chardonnay de Genève of La Cave de Geneve in the region of Genève is a powerful with a nice freshness.
Food and wine pairings with Le Trésor Chardonnay de Genève
Pairings that work perfectly with Le Trésor Chardonnay de Genève
Original food and wine pairings with Le Trésor Chardonnay de Genève
The Le Trésor Chardonnay de Genève of La Cave de Geneve matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of jambalaya (louisiana), sardines moroccan style or mushroom, bacon and gruyere quiche.
Details and technical informations about La Cave de Geneve's Le Trésor Chardonnay de Genève.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Le Trésor Chardonnay de Genève from La Cave de Geneve are 2013, 0
Informations about the La Cave de Geneve
The La Cave de Geneve is one of of the world's great estates. It offers 59 wines for sale in the of Genève to come and discover on site or to buy online.
The wine region of Genève
Switzerland's 3rd wine canton, a modern and diverse expression. Fleshy Gamay as the signature red: fruity and crunchy with notes of cherry, raspberry and sweet spices, supple tannins. Fine Pinot Noir (undergrowth, red fruits), spicy, dense Gamaret, deep Garanoir. Whites: historic Chasselas (mineral and floral), ample Chardonnay (pear, brioche), round Pinot Blanc.
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
