La Cave de GeneveLa Feuillée Premier Cru
White wine
This wine is composed of 100% of the grape variety Sauvignon Blanc.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the La Feuillée Premier Cru from the La Cave de Geneve
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Feuillée Premier Cru of La Cave de Geneve in the region of Genève is a with a nice freshness.
Food and wine pairings with La Feuillée Premier Cru
Pairings that work perfectly with La Feuillée Premier Cru
Original food and wine pairings with La Feuillée Premier Cru
The La Feuillée Premier Cru of La Cave de Geneve matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of spinach and hard-boiled eggs with béchamel sauce, sauerkraut of the sea in casserole or pizza with peppers and spicy chicken.
Details and technical informations about La Cave de Geneve's La Feuillée Premier Cru.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of La Feuillée Premier Cru from La Cave de Geneve are 0
Informations about the La Cave de Geneve
The La Cave de Geneve is one of of the world's great estates. It offers 59 wines for sale in the of Genève to come and discover on site or to buy online.
The wine region of Genève
Geneva, at the western end of Lac Léman (Lake Geneva), is the second-largest city in Switzerland and the country's third-largest wine producing canton after Valais and Vaud. Although not famously associated with wine, the city and its environs are home to numerous Vineyards and wineries, some within just a few miles of the Center. At 1,400 hectares (3,500 acres), Geneva accounts for 10 percent of the country's vineyard area. Gamay is the predominant variety here, with the Swiss workhorse Chasselas (often labelled "Fendant") and Pinot Noir taking second and third place respectively.
The word of the wine: Shine
Character of a wine that reflects light with brilliance. The brilliance is enhanced when the wine is decanted.
