La Cave de GeneveLa Tour Maîtresse Merlot de Geneve
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, veal or lamb.
Taste structure of the La Tour Maîtresse Merlot de Geneve from the La Cave de Geneve
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Tour Maîtresse Merlot de Geneve of La Cave de Geneve in the region of Genève is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
Food and wine pairings with La Tour Maîtresse Merlot de Geneve
Pairings that work perfectly with La Tour Maîtresse Merlot de Geneve
Original food and wine pairings with La Tour Maîtresse Merlot de Geneve
The La Tour Maîtresse Merlot de Geneve of La Cave de Geneve matches generally quite well with dishes of beef, lamb or veal such as recipes of grandma melanie's cassoulet, sri lankan lamb rolls (mutton rolls) or caramelized lamb mice.
Details and technical informations about La Cave de Geneve's La Tour Maîtresse Merlot de Geneve.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of La Tour Maîtresse Merlot de Geneve from La Cave de Geneve are 2014, 2011, 0, 2013 and 2012.
Informations about the La Cave de Geneve
The La Cave de Geneve is one of of the world's greatest estates. It offers 59 wines for sale in the of Genève to come and discover on site or to buy online.
The wine region of Genève
Geneva, at the western end of Lac Léman (Lake Geneva), is the second-largest city in Switzerland and the country's third-largest wine producing canton after Valais and Vaud. Although not famously associated with wine, the city and its environs are home to numerous Vineyards and wineries, some within just a few miles of the Center. At 1,400 hectares (3,500 acres), Geneva accounts for 10 percent of the country's vineyard area. Gamay is the predominant variety here, with the Swiss workhorse Chasselas (often labelled "Fendant") and Pinot Noir taking second and third place respectively.
The word of the wine: Hybrid
Term designating grape varieties obtained from two different vine species.
