La Cave de GeneveL’Humaniste Gamaret - Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the L’Humaniste Gamaret - Syrah from the La Cave de Geneve
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L’Humaniste Gamaret - Syrah of La Cave de Geneve in the region of Genève is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with L’Humaniste Gamaret - Syrah
Pairings that work perfectly with L’Humaniste Gamaret - Syrah
Original food and wine pairings with L’Humaniste Gamaret - Syrah
The L’Humaniste Gamaret - Syrah of La Cave de Geneve matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tanjia, lamb epigram in spicy sauce or wild boar stew (without marinade or wine).
Details and technical informations about La Cave de Geneve's L’Humaniste Gamaret - Syrah.
Discover the grape variety: Gamaret
Gamaret noir is a grape variety that originated in Switzerland. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by medium-sized bunches, and grapes of medium size. Gamaret noir can be found in many vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Champagne, Beaujolais, Provence & Corsica, Rhone Valley, Savoie & Bugey, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of L’Humaniste Gamaret - Syrah from La Cave de Geneve are 0
Informations about the La Cave de Geneve
The La Cave de Geneve is one of of the world's great estates. It offers 59 wines for sale in the of Genève to come and discover on site or to buy online.
The wine region of Genève
Geneva, at the western end of Lac Léman (Lake Geneva), is the second-largest city in Switzerland and the country's third-largest wine producing canton after Valais and Vaud. Although not famously associated with wine, the city and its environs are home to numerous Vineyards and wineries, some within just a few miles of the Center. At 1,400 hectares (3,500 acres), Geneva accounts for 10 percent of the country's vineyard area. Gamay is the predominant variety here, with the Swiss workhorse Chasselas (often labelled "Fendant") and Pinot Noir taking second and third place respectively.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
