La Cave de GeneveL’Humaniste Gamaret - Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the L’Humaniste Gamaret - Syrah from the La Cave de Geneve
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L’Humaniste Gamaret - Syrah of La Cave de Geneve in the region of Genève is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with L’Humaniste Gamaret - Syrah
Pairings that work perfectly with L’Humaniste Gamaret - Syrah
Original food and wine pairings with L’Humaniste Gamaret - Syrah
The L’Humaniste Gamaret - Syrah of La Cave de Geneve matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of quick beef and cheese yakitori, tajine of beef balls and merguez or garbure with duck confit.
Details and technical informations about La Cave de Geneve's L’Humaniste Gamaret - Syrah.
Discover the grape variety: Gamaret
Structured, colourful reds with a dense purple robe and firm tannins, featuring aromas of blackcurrant, blackberry, black cherry, spices and peppery notes. Fresh acidity, good performance in oak ageing. Made as a single-variety ageing wine and in many premium Swiss blends with Garanoir, Gamay and Pinot Noir. Star of modern reds from Vaud, Geneva and Valais. A Gamay × Reichensteiner cross created in 1970 at the Pully research station (Switzerland).
Last vintages of this wine
The best vintages of L’Humaniste Gamaret - Syrah from La Cave de Geneve are 0
Informations about the La Cave de Geneve
The La Cave de Geneve is one of of the world's great estates. It offers 59 wines for sale in the of Genève to come and discover on site or to buy online.
The wine region of Genève
Switzerland's 3rd wine canton, a modern and diverse expression. Fleshy Gamay as the signature red: fruity and crunchy with notes of cherry, raspberry and sweet spices, supple tannins. Fine Pinot Noir (undergrowth, red fruits), spicy, dense Gamaret, deep Garanoir. Whites: historic Chasselas (mineral and floral), ample Chardonnay (pear, brioche), round Pinot Blanc.
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
