La Cave de GenevePinot Gris Doux
Sweet wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mature and hard cheese.
Food and wine pairings with Pinot Gris Doux
Pairings that work perfectly with Pinot Gris Doux
Original food and wine pairings with Pinot Gris Doux
The Pinot Gris Doux of La Cave de Geneve matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of tuna and mozzarella pie, indian chicken (simplified korma) or comtose pie.
Details and technical informations about La Cave de Geneve's Pinot Gris Doux.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Pinot Gris Doux from La Cave de Geneve are 0
Informations about the La Cave de Geneve
The La Cave de Geneve is one of of the world's great estates. It offers 59 wines for sale in the of Genève to come and discover on site or to buy online.
The wine region of Genève
Switzerland's 3rd wine canton, a modern and diverse expression. Fleshy Gamay as the signature red: fruity and crunchy with notes of cherry, raspberry and sweet spices, supple tannins. Fine Pinot Noir (undergrowth, red fruits), spicy, dense Gamaret, deep Garanoir. Whites: historic Chasselas (mineral and floral), ample Chardonnay (pear, brioche), round Pinot Blanc.
The word of the wine: Severe
Said of a red wine that is generally young, very marked by tannins and astringent. See austere.
