La Cave de GeneveChasselas de Genève
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
The Chasselas de Genève of the La Cave de Geneve is in the top 70 of wines of Genève.
Taste structure of the Chasselas de Genève from the La Cave de Geneve
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chasselas de Genève of La Cave de Geneve in the region of Genève is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chasselas de Genève of La Cave de Geneve in the region of Genève often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Chasselas de Genève
Pairings that work perfectly with Chasselas de Genève
Original food and wine pairings with Chasselas de Genève
The Chasselas de Genève of La Cave de Geneve matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of chicken curry (like in reunion island), breaded fish (whiting) or quick ham and cheese club sandwich.
Details and technical informations about La Cave de Geneve's Chasselas de Genève.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Chasselas de Genève from La Cave de Geneve are 2017
Informations about the La Cave de Geneve
The La Cave de Geneve is one of of the world's greatest estates. It offers 56 wines for sale in the of Genève to come and discover on site or to buy online.
The wine region of Genève
Geneva, at the western end of Lac Léman (Lake Geneva), is the second-largest city in Switzerland and the country's third-largest wine producing canton after Valais and Vaud. Although not famously associated with wine, the city and its environs are home to numerous Vineyards and wineries, some within just a few miles of the Center. At 1,400 hectares (3,500 acres), Geneva accounts for 10 percent of the country's vineyard area. Gamay is the predominant variety here, with the Swiss workhorse Chasselas (often labelled "Fendant") and Pinot Noir taking second and third place respectively.
News related to this wine
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The word of the wine: Brut nature (or ultra brut)
A type of champagne that has not received any dosage liqueur.