La Cave de GeneveChasselas de Genève
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
The Chasselas de Genève of the La Cave de Geneve is in the top 70 of wines of Genève.
Taste structure of the Chasselas de Genève from the La Cave de Geneve
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chasselas de Genève of La Cave de Geneve in the region of Genève is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chasselas de Genève of La Cave de Geneve in the region of Genève often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Chasselas de Genève
Pairings that work perfectly with Chasselas de Genève
Original food and wine pairings with Chasselas de Genève
The Chasselas de Genève of La Cave de Geneve matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of chicken and mushroom risotto, japanese fondue or baked tomatoes and zucchini (light).
Details and technical informations about La Cave de Geneve's Chasselas de Genève.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Last vintages of this wine
The best vintages of Chasselas de Genève from La Cave de Geneve are 2017, 0
Informations about the La Cave de Geneve
The La Cave de Geneve is one of of the world's greatest estates. It offers 59 wines for sale in the of Genève to come and discover on site or to buy online.
The wine region of Genève
Switzerland's 3rd wine canton, a modern and diverse expression. Fleshy Gamay as the signature red: fruity and crunchy with notes of cherry, raspberry and sweet spices, supple tannins. Fine Pinot Noir (undergrowth, red fruits), spicy, dense Gamaret, deep Garanoir. Whites: historic Chasselas (mineral and floral), ample Chardonnay (pear, brioche), round Pinot Blanc.
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.
