La Cave de GeneveLe Bienfaiteur Chasselas
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Le Bienfaiteur Chasselas from the La Cave de Geneve
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Bienfaiteur Chasselas of La Cave de Geneve in the region of Genève is a powerful with a nice freshness.
Food and wine pairings with Le Bienfaiteur Chasselas
Pairings that work perfectly with Le Bienfaiteur Chasselas
Original food and wine pairings with Le Bienfaiteur Chasselas
The Le Bienfaiteur Chasselas of La Cave de Geneve matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of wiener schnitzel or viennese schnitzel, sea sauerkraut with white wine or fondue des marolles (cheddar - gueuze).
Details and technical informations about La Cave de Geneve's Le Bienfaiteur Chasselas.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Le Bienfaiteur Chasselas from La Cave de Geneve are 0
Informations about the La Cave de Geneve
The La Cave de Geneve is one of of the world's great estates. It offers 59 wines for sale in the of Genève to come and discover on site or to buy online.
The wine region of Genève
Geneva, at the western end of Lac Léman (Lake Geneva), is the second-largest city in Switzerland and the country's third-largest wine producing canton after Valais and Vaud. Although not famously associated with wine, the city and its environs are home to numerous Vineyards and wineries, some within just a few miles of the Center. At 1,400 hectares (3,500 acres), Geneva accounts for 10 percent of the country's vineyard area. Gamay is the predominant variety here, with the Swiss workhorse Chasselas (often labelled "Fendant") and Pinot Noir taking second and third place respectively.
The word of the wine: Ample
Said of a generous wine with a rich body that gives an impression of fullness in the mouth.
